Baita La Faggeta offers typical dishes from Lazio in a splendid location. The staff is knowledgeable about gluten-free needs, with delicious options like bread and pasta. Perfect for enjoying quality meat in complete tranquility.
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5
Superlative food. Possibility to eat appetizers, first courses, second courses, and dessert. Among the first courses, there are also delicious tortellini, and among the appetizers, wonderful mushroom crostinis. I also recommend the desserts, which are very good. Go there, you won't regret it!
4
Excellent restaurant in one of the most beautiful places in Lazio. They are equipped for gluten-free options and are aware of cross-contamination issues. They have gluten-free bread, which they also use to prepare bruschetta as an appetizer, as well as gluten-free pasta. To be safe, I opted for the meat, which is truly excellent! However, I don’t recall seeing a menu specifying the gluten-free options, so I relied on the waiter, who was very knowledgeable.
5
really good and typical food of the area
5
We had the chance to have lunch in this place. The location is very charming, situated amidst nature. The service is fast, available, and kind. The food was excellent; we tried the bruschetta with porcini mushroom cream and lard, the first dish with risotto and asparagus cream, duck speck, and red beets; the other first dish with tomato, sausage, and mushrooms. We were very satisfied. Possibility to request gluten-free foods. Ample parking outside. Excellent quality price. We will return.
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