Naples offers a cozy pizzeria experience with a special focus on the dough of the pizzas, recommending the margherita to avoid gluten contamination. The service is appreciated for its friendliness.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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2,6
2
The staff is very kind, and the person at the table with me said that the regular pizza is good, but honestly, the gluten-free one is not edible. What a shame.
3
3
The dough for the pizza is good, but you must necessarily choose the margherita: the other ingredients (french fries, etc.) are prepared along with the fryers with gluten, so I was advised to take the margherita to avoid any issues.
2
sufficient pizza... and it's a compliment
1
Gluten-free pizza is not your thing, and selling that garbage perfectly illustrates your professionalism! No rating because you don't even deserve a serious comment; simply have the decency to admit that it is not your expertise! Completely to be avoided.
4
First time with friends. A bit of waiting after booking but that's normal. (9:45 PM) Excellent pizza (very Neapolitan) although it cooled down instantly and the ingredients lost their taste quality. Quite a chaotic environment and tight spaces. Friendly and precise staff. Fast pizza delivery. Wide selection of pizzas including gluten-free options. Fair prices. Would repeat the experience!
3
I wanted to give this pizzeria another chance, as I visited a few years ago. Unfortunately, the pizza is just like it was back then, with a heavy crust and honestly lacking harmony and color in the presentation. Even the gluten-free pizza is heavy. 3 stars only for the service.
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