'Pane Vino e San Daniele Rialto' is a small trattoria offering a wide selection of dishes, including gluten-free options upon request. A calm and welcoming atmosphere, with friendly staff attentive to contamination. Prices are average and the food is excellent, ideal for a tasty break in the heart of Venice.
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4,3
1
I asked, and they do not guarantee that there is no contamination. And they do not know the difference between a celiac and someone who is intolerant.
5
Charming and characteristic place, a classic bacaro infused with Friulian cuisine, very kind staff. My daughter had gluten-free focaccia with San Daniele ham and vegetables, everything was really good. Recommended.
3
Tried out of curiosity (nice local typical Venetian tavern). The owner was very kind and willing to accommodate us. We ordered 2 gluten pizzas for the kids (not exceptional), while for me and my wife, a focaccia with S. Daniele ham and gluten-free mozzarella (really excellent), and two plates of gnocchi with gluten-free fondue (great, but small portion). Wine is only available by the bottle. They also had 2 gluten-free desserts. Of course, it’s not an AIC establishment, but just follow the product labeling as per regulations. I recommend it.
5
Gluten-free focaccia and very good cold cuts, they are attentive to contamination, good prices, and very kind staff.
5
A very nice place, outside the most touristy area, quieter and more typical. They have focaccia, pizza, and some typical gluten-free dishes. Highly recommended even for a quicker lunch!
4
Great gluten-free focaccia with lard, courtesy and attention to contamination, highly recommended.
5
A really nice restaurant, away from the typical tourist restaurant, with very kind and friendly staff. The food is excellent, both the gluten-containing and gluten-free options. I chose the place for their knowledge of the celiac world, and they gave me different options; I opted for the creamed cod and the focaccia with San Daniele ham, truly excellent. Prices are far from the high ones in Venice; for four of us, having eaten: 2 creamed cod, 1 octopus with polenta, the focaccia with San Daniele, 3 first courses, 2 spritz, 1 beer, 1 glass of wine, 2 waters, 2 bitters, and 3 coffees, we spent €147. Portions are really generous and good. Highly recommended.
5
focaccia, pizza, sweet dishes, and typical dishes, all gluten-free with the utmost attention to contamination. Genuine environment, friendly staff. I would say it's excellent to try.
5
Excellent gluten-free lunch in the heart of Venice, the focaccia is very good and there is a lot of attention to contamination, even in how the plates are placed on the table.
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