Baking Bees offers delicious gluten-free sweets, including beautifully decorated and tasty cakes and cupcakes. The quality of their products is constantly praised, with enthusiastic reviews for the vegan options, considered exquisite and balanced. Perfect for those intolerant to gluten and lovers of refined desserts.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,2
2
We were just passing through and we stopped, but unfortunately there was nothing except for some gluten-free cookies because you need to notify them in advance. Therefore, I recommend calling ahead to have something prepared. They also say it's for intolerant people and not celiacs because they don't guarantee against contamination.
5
I have bought various cakes from them and I have always had a great experience! They have a wide selection for those like me who are lactose intolerant! Delicious cakes!! Highly recommended!!
5
A true masterpiece! I ordered two gluten-free cakes from this pastry shop and was left speechless. Besides being aesthetically beautiful thanks to the perfect workmanship of the fondant, they were delicious! The batter, despite being gluten-free, was soft and well balanced, and the cream was a real flavor explosion. Not only did they manage to create spectacular cakes, but they also made them irresistibly tasty. I highly recommend it to anyone looking for quality, beauty, and attention to food intolerances!
4
Cakes and cupcakes are really delicious and always well-decorated. For me, being intolerant, they make them gluten-free. The last time I ordered the cake, though (with a message on Instagram), I was very disappointed.. they decided to extend the holidays at the last minute, and they couldn't make our cake.. They offered to make it for Friday, but we couldn't go and we needed it for Sunday, and we wanted it fresh and not to keep it in the fridge for two days.. What a shame :(
5
The one you see in the photo is a vegan sacher cake that I ordered for my boyfriend's birthday. The cake, besides being very beautiful, simple, and elegant, was truly delicious. The sweetness of the apricot jam (which contained appreciated pieces of fruit) was perfectly balanced by the dark chocolate. The cake was nice and well-presented even when cut; everyone liked it, and no one commented on the fact that it was vegan. In short, there were only compliments. It’s the third order I’ve made since September. I also tasted two of their cupcakes, one chocolate with pistachio cream and one with the classic batter with blueberries and vanilla cream, both vegan. Both were delicious, but the chocolate and pistachio one exceeded all expectations, and I chose to request the same flavors for the graduation cake. The cake was a chocolate sponge with pistachio cream (the pink and blue one in the photo, unfortunately, I don't have better ones on hand), covered with a vegan chantilly-like cream, berries, and edible flowers. This one was also vegan. The cake was nothing short of stunning but above all delicious, indulgent, and satisfying. Despite the choice, it was absolutely not heavy or cloying; in fact, my guests and I almost ate two pieces each. For Valentine’s Day, I have now ordered cake pops that I already know will not disappoint me and pre-ordered some cookies (really delicious with adorable decorations). I want to say a few words about the girls who are wonderful pastry chefs with an aesthetic sense that never disappoints. They are always super available to meet any dietary needs or intolerances and are also very kind and patient with clients like me who change their minds and call at least once for each order! Thank you again for always making special moments so delicious and inclusive 🤍
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