Trattoria Mokarta, located in the port area, offers gluten-free options such as rice flour pasta and fried fish prepared with rice flour, cooked in dedicated oil. The service is attentive and polite, with special care taken to avoid contamination. Tasty food, generous portions, and fair prices.
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4,8
5
Good food and generous portions, honest prices. Attentive and courteous service. Special mention for the mixed fried fish appetizer: absolutely delicious. I will definitely return.
5
Trattoria in the harbor area. Possibility to have gluten-free pasta and also fried battered paranza made with rice flour in dedicated oil. Prepared and attentive to contamination. The cook came out to ensure everything was to our liking and reassured us about the care taken to avoid contamination!
5
Great personal experience, the chef was very kind and made me a seafood fry off the menu (gluten-free), highly recommended.
4
During our Sicilian winter tour, we reserved an afternoon and an overnight stay in Sciacca. Here we had the pleasure of dining at Trattoria Mokarta, where we spent a delightful evening and dinner. If you are looking for a restaurant where simplicity, kindness, passion for catering, and food reign supreme, you are in the right place. An additional note of merit goes to the availability of different options for first and second courses for my wife, who is celiac. Dining or having lunch in this establishment means wanting to experience a family atmosphere. A round of applause goes to the owners, a husband and wife team, with a special mention to the lady who is also the chef. Thank you for welcoming us and for the dinner. Highly recommended!!!
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