The Sa Prama Restaurant offers a wide selection of high-quality appetizers, first courses, and second courses of fish, with a gluten-free menu that almost completely overlaps with the traditional one. Attentive and prepared staff, ideal for coeliacs as well.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,7
4
Excellent antipasti, primi, and secondi of fish; the gluten-free menu is almost entirely comparable to the gluten menu... our daughter had a pizza, the owner informed us that the base was already ready, but the pizza was soft and tasty... they joined the AIC network a year ago... very attentive and knowledgeable staff and owner.
5
Very welcoming environment, incredibly kind and professional staff, especially Franca and Anna who assisted us with extreme friendliness. We highly recommend it. We went for lunch as a group of four friends after a morning at the beach, and they also have good bread and gluten-free desserts, which, with a friend who has gluten intolerance, we found essential. This is now a reality that not all restaurateurs take into account, and finally, she felt pampered and not excluded, as often happens... Heartfelt congratulations to all the staff, of course, the kitchen is also excellent 🔝💓🌊
5
We had a fish dinner. Everything was really good. I recommend it even for those who are celiac because they are well prepared and informed. The menu can also be gluten-free, except for fried dishes. There is a wide selection of desserts, including gluten-free options.
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