Officine del Cibo offers an excellent gluten-free pizza, steamed in a dedicated oven, accompanied by a decent selection of gluten-free desserts. The staff is friendly and knowledgeable.
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3,8
4
very good dough but in my opinion the pizza is too small.. it is steamed, thick like focaccia and cut into 4 pieces. wide selection of desserts and very friendly staff
4
The pizza is good, even gluten-free. The dough is very refined, and the staff is very kind, offering a true journey through the history of dough and the pizza served. I would have appreciated the gluten-free pizza being a bit larger (they serve 4 slices, which is about "half a pizza"), but without a doubt, it's the best dough I've ever tried with a blend of flours that makes it truly excellent and very tasty. The regular pizzas are also great, with a slight preference for the pan-style dough over the classic Neapolitan one. We also tried two desserts, which were excellent as well.
3
Great gluten-free pizza, different from the usual and made by them!
4
delicious gluten-free pizza. steamed in a dedicated oven. decent selection of gluten-free desserts. friendly and knowledgeable staff. highly recommended.
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