Atmosphera Ristorante Pizzeria in Lignano offers a cozy and modern experience, with most of the menu also available in gluten-free options. The staff is courteous, and the venue, located on the promenade, is appreciated for the quality of the dishes, including a renowned gluten-free focaccia. Generous and flavorful dishes, perfect for family dinners, although a bit expensive.
Become a partner and get a professional profile and other benefits
4,8
5
Gluten-free pizza menu with ingredients that avoid contamination. There is also the option of gluten-free beers and first courses. Unfortunately, you cannot make a reservation; you go there and stand in line.
5
Gluten-free pizza menu dedicated to ingredients where there is no risk of cross-contamination. Also available are gluten-free beers and first courses. Unfortunately, reservations cannot be made; you go there and wait in line.
5
Great dinner, both pizza and seafood first courses and desserts!
5
Beautiful place, on the promenade of Lignano, courteous staff, almost entirely gluten-free menu. Here I think I had the best gluten-free focaccia ever. Dishes are a bit generous and the prices are a bit high, but it's really a certainty. Super!
5
Atmosphera is undoubtedly a jewel nestled in the lively Lignano Sabbiadoro: a modern, well-kept, and welcoming place, perfect for any occasion from family dinners to romantic evenings. The atmosphere is engaging, the dishes are of remarkable quality and abundance, with a variety that satisfies all tastes, including delicious gluten-free versions with doughs like kamut, sesame or gluten free. Thank you, Ayoub, for your kindness, availability, and for making the experience truly memorable. You deserve special recognition! In conclusion, highly recommended, with gratitude and... see you soon!
4
Gluten-free carbonara with pistachios was delicious, but after a while, the strong flavor of the pecorino was maybe a bit overwhelming. Meanwhile, my boyfriend ordered a seafood pizza which he didn't really like. This was because the seafood (specifically mussels and clams) were served on the pizza with the shells still on, which stuck to the mozzarella, causing most of it to come off. I would suggest serving the seafood without the shells directly. However, he liked the dough. I believe the price was a bit unjustified for everything: we paid €42, plus an additional drink.
5
Beautiful place, modern, spacious, clean, original in its offerings, with many bench tables and two-person tables. Indoor and outdoor seating, forced ventilation and air conditioning, sun covers. Paper and web menu or QR code. Plenty of choice, a lot of variety from appetizers to mains to pizza. Everything also GLUTEN-FREE. Here I make a remarkable note!! Everything is fantastic, their homemade pizza with rice, corn, tapioca flour is soft and tasty. The first and second courses are equally prepared following the strict AIC guidelines. Craft beers and others, even gluten-free. The dishes are prepared with attention to their photographic presentation. The seafood dishes are pan-cooked and abundant. The service is fast and served with kindness. Variety of cultures enriches the service, Moroccan, Indian, Romanian, Ghanaian, Italian. The head waiters can be a bit eccentric at times. Excellent cleanliness. Parking along busy streets. Close to the sea. Large windows. Prices are above average, but everything makes up for the price.
4
I have dined several times with my family in this restaurant. It is not possible to book a table, but you can queue (fairly quickly). Generous portions, especially the first courses served in the pan. Good quality of food, and they are equipped for gluten-free cooking (they have a separate oven for pizzas and offer some first courses in a gluten-free version as well). Spectacular gluten-free focaccia. The only downside is a supplement of 1.80 euros for a handful of arugula on the pizza, requested instead of onion. In my opinion, excessive.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Menu
Share