'Tanta Cocina Peruana' en Chicago ofrece una experiencia culinaria peruana auténtica, con platos que van desde ceviche hasta el delicioso wok Chaufa Aeropuerto. La acogedora atmósfera y la competencia en el manejo de necesidades dietéticas especiales, como la enfermedad celíaca, hacen de este lugar una visita obligada para quienes buscan autenticidad y sabores intensos.
Los locales son sugeridos por la comunidad Gluto. Aún no tenemos suficiente información para el informe de seguridad sin gluten de este local.
Indica cómo gestionas el sin gluten y demuestra a los celíacos que pueden confiar en ti
4,0
5
¡Una joya tan única en Chicago! No había disfrutado de la auténtica cocina peruana desde que fui a Perú, y déjame decirte que esto cumple con la auténtica cocina. Tengo celiaquía y ellos fueron muy conocedores. Pedí un ceviche y el broccolini, y ambos fueron más que espectaculares.
3
First visit. Seated inside downstairs. We ordered 3 dishes. (1) Tiraditos Trio is a trio of tuna, salmon and white fish sashimi sitting in their respective sauces. Not sure what i expected, but the fish was fresh. Love the tuna. The white fish in parm cheese sauce felt a little heavy, but the flavor did grow on me. Don't think I would order the trio again. (2) The Empanadas Trio - suprisingly the vegitable (de tamalito) was my favorite. It had so much flavor ( which i was not expecting as a carnivore). All three were tasty, don't get thrown off with the raisin as an ingredient in the beef empanada. It adds a little sweetness and not overpowering. A little taste of each for a first visit was exactly what i was looking for. I need to add the empanadas shell was perfectly delicious. So glad they offered the option for a trio. I would definately order again. (3) Last, we had the very popular Chaufa Aeropuerto (wok main dish), it might not be recognizable in the attached picture because instead of a black stone pot it was served in a porcelin bowl. Presentation definately makes the dish. Expecting one thing and getting another was a real let down, especially when i saw that the tables around us were served the same exact dish in the black stone pot. Its pork fried rice with a shrimp omlete on top. The shrimp omlete was very well made. (4) Drinks were great. (5) Best thing about the meal was the hot sauce. Its HOT with a slow burn and great flavor. A side note, the food was better than good (quality and cook). It probably warrented a 3.5, but the presentation of the rice dish was such a let down that it made it an average type dish, giving this dining experience an overall 3.
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