'Tanta Cocina Peruana' à Chicago offre une expérience culinaire péruvienne authentique, avec des plats allant du ceviche au délicieux wok Chaufa Aeropuerto. L'atmosphère accueillante et l'expertise dans la gestion des besoins alimentaires spéciaux, comme la maladie cœliaque, font de cet endroit une étape incontournable pour ceux qui recherchent l'authenticité et des saveurs intenses.
Les établissements sont suggérés par la communauté Gluto. Nous n'avons pas encore suffisamment d'informations pour le rapport de sécurité sans gluten de cet établissement.
Indiquez comment vous gérez le sans gluten et montrez aux cœliaques qu'ils peuvent vous faire confiance
4,0
5
Such a unique gem in Chicago! Haven’t had authentic Peruvian cuisine since I went to Peru and let me just say this lives up to the authentic cuisine! I have celiac and they were very knowledgeable. I got a ceviche and the broccolini and they were both beyond spectacular
3
First visit. Seated inside downstairs. We ordered 3 dishes. (1) Tiraditos Trio is a trio of tuna, salmon and white fish sashimi sitting in their respective sauces. Not sure what i expected, but the fish was fresh. Love the tuna. The white fish in parm cheese sauce felt a little heavy, but the flavor did grow on me. Don't think I would order the trio again. (2) The Empanadas Trio - suprisingly the vegitable (de tamalito) was my favorite. It had so much flavor ( which i was not expecting as a carnivore). All three were tasty, don't get thrown off with the raisin as an ingredient in the beef empanada. It adds a little sweetness and not overpowering. A little taste of each for a first visit was exactly what i was looking for. I need to add the empanadas shell was perfectly delicious. So glad they offered the option for a trio. I would definately order again. (3) Last, we had the very popular Chaufa Aeropuerto (wok main dish), it might not be recognizable in the attached picture because instead of a black stone pot it was served in a porcelin bowl. Presentation definately makes the dish. Expecting one thing and getting another was a real let down, especially when i saw that the tables around us were served the same exact dish in the black stone pot. Its pork fried rice with a shrimp omlete on top. The shrimp omlete was very well made. (4) Drinks were great. (5) Best thing about the meal was the hot sauce. Its HOT with a slow burn and great flavor. A side note, the food was better than good (quality and cook). It probably warrented a 3.5, but the presentation of the rice dish was such a let down that it made it an average type dish, giving this dining experience an overall 3.
À proximité et dignes d'intérêt
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