Trattoria Boboli 1978 Gluten Free offre un'esperienza culinaria eccezionale nel cuore di Firenze, con un'atmosfera accogliente e personale gentile e attento. La pasta fatta in casa e il tiramisù delizioso sono tra i piatti da non perdere, perfetti per chi cerca sapori autentici e una piacevole pausa dopo una visita ai Giardini di Boboli. Un indirizzo consigliatissimo per chi si trova in zona.
I locali sono suggeriti dalla community Gluto. Per questo locale non abbiamo ancora abbastanza informazioni per il Report di sicurezza gluten free.
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4,7
5
Ottimo
5
The food here was soooooo tastyyy😋😋 It was our first night in Florence and we were seated immediately despite being a family of 5 and having made no reservation. The service was exceptional. The waiters were so attentive and kind. Even with a small language barrier, the servers did their best to understand us. The male waiter with the glasses and the female one with the black hair were sooo sweet and fun🫶🏻. And the food!!! This was some of the best Pasta Ive ever had. Also if you can order the Tiramisu🙂↕️. Definitely the best Tiramisu Ive ever had the pleasure of eating. We will 100% be eating here again.
5
We had a wonderful lunch at Trattoria Boboli after visiting the Boboli Gardens. The homemade pasta was absolutely delicious—fresh, authentic, and full of flavor. It was also a pleasure to cool down in the air-conditioned dining room after the summer heat. The beer was excellent, and the staff were incredibly friendly, welcoming, and attentive. Great food, great atmosphere, and wonderful people. Highly recommended if you're in the area!
4
Il personale è stato molto gentile e rispettoso, anche nei confronti di un ospite difficile. La pasta fatta in casa era molto buona e consiglio la pasta di zucca e la steak speciale. I posti a sedere erano un po' affollati, ma nel complesso è stata un'ottima esperienza. Molto accessibile e buona musica.
5
Genuinely the best meal I’ve had during my trip in Italy that I had to came back again and try their other menu. Beef tartare was lovely, very tender and juicy. The pici pasta with extra burrata on top was chef’s kiss that I had to get this twice! No notes, perfect. The fillet steak was also lovely and extremely tender. Tried two desserts here, tiramisu and the pistachio tart. Both were AMAZING! All my friends that I went with also agreed that this was the best meal we’ve had on our entire trip. Would absolutely love to come back again whenever I’m in Florence🫶🏻
4
My partner and I went here twice on our visit. The first time we sat in the main area and the second time we were in the seating area across the street. The first time was such an amazing experience but unfortunately the second time wasn’t as amazing. The first time I got the “mezzi paccheri piccanti della trattoria” it was absolutely amazing and my partner got the “pici al peposo”, also amazing. We also split the “dolce polenta”, it was sooooo good. I loved that we got to try a variety of things. The second time I got the “mezzi paccheri sul cinghiale” and the “insalata mista”and my partner got the “pici alla Mario 1934” and “ratatouille di verdure”. Both of our noodles were quite undercooked. My salad was just mixed greens and large cherry tomatoes with no dressing, it was fine. The ratatouille was pretty good. It was not what I expected. I was expecting it to be in a swirl and have a sauce but it was more so just grilled vegetables. Overall our first experience was amazing but the second time was good.
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