Trattoria Boboli 1978 Gluten Free offers an exceptional culinary experience in the heart of Florence, with a welcoming atmosphere and friendly, attentive staff. The homemade pasta and delicious tiramisu are among the must-try dishes, perfect for those seeking authentic flavors and a pleasant break after a visit to the Boboli Gardens. A highly recommended place for anyone in the area.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Show how you handle gluten free and let coeliacs know they can trust you
4,7
5
Great
5
The food here was soooooo tastyyyšš It was our first night in Florence and we were seated immediately despite being a family of 5 and having made no reservation. The service was exceptional. The waiters were so attentive and kind. Even with a small language barrier, the servers did their best to understand us. The male waiter with the glasses and the female one with the black hair were sooo sweet and funš«¶š». And the food!!! This was some of the best Pasta Ive ever had. Also if you can order the Tiramisušāāļø. Definitely the best Tiramisu Ive ever had the pleasure of eating. We will 100% be eating here again.
5
We had a wonderful lunch at Trattoria Boboli after visiting the Boboli Gardens. The homemade pasta was absolutely deliciousāfresh, authentic, and full of flavor. It was also a pleasure to cool down in the air-conditioned dining room after the summer heat. The beer was excellent, and the staff were incredibly friendly, welcoming, and attentive. Great food, great atmosphere, and wonderful people. Highly recommended if you're in the area!
4
The staff was very kind and respectful, even to a guest who was being difficult. The homemade pasta was very good and I would recommend the pumpkin pasta and the special steak. The seating was a bit packed, but overall a great experience. Very affordable and good music.
5
Genuinely the best meal Iāve had during my trip in Italy that I had to came back again and try their other menu. Beef tartare was lovely, very tender and juicy. The pici pasta with extra burrata on top was chefās kiss that I had to get this twice! No notes, perfect. The fillet steak was also lovely and extremely tender. Tried two desserts here, tiramisu and the pistachio tart. Both were AMAZING! All my friends that I went with also agreed that this was the best meal weāve had on our entire trip. Would absolutely love to come back again whenever Iām in Florenceš«¶š»
4
My partner and I went here twice on our visit. The first time we sat in the main area and the second time we were in the seating area across the street. The first time was such an amazing experience but unfortunately the second time wasnāt as amazing. The first time I got the āmezzi paccheri piccanti della trattoriaā it was absolutely amazing and my partner got the āpici al peposoā, also amazing. We also split the ādolce polentaā, it was sooooo good. I loved that we got to try a variety of things. The second time I got the āmezzi paccheri sul cinghialeā and the āinsalata mistaāand my partner got the āpici alla Mario 1934ā and āratatouille di verdureā. Both of our noodles were quite undercooked. My salad was just mixed greens and large cherry tomatoes with no dressing, it was fine. The ratatouille was pretty good. It was not what I expected. I was expecting it to be in a swirl and have a sauce but it was more so just grilled vegetables. Overall our first experience was amazing but the second time was good.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share