Ribalta is a pizzeria restaurant in Montespertoli that originated from a simple choice: only healthy food is truly good food. Our kitchen emphasizes selected ingredients, seasonality, and respect for raw materials. In Montespertoli, in the heart of the Tuscan countryside, Ribalta is a pizzeria restaurant immersed in nature, elegant and minimal chic, ideal for an authentic dinner. We are not a traditional trattoria! We are a contemporary dining project in Tuscany that overturns clichés, blending country and city, every day at the table.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
3,3
5
3
Gluten-free pizza finished!!! Never happened in any pizzeria, anyway reluctantly replaced with risotto with scallops ... practically buttered rice, the gluten-free beer forgotten. Too bad because everything else was very good, especially the burger with excellent meat. In the veranda it was a bit warm, definitely better outside. Nice location. Prices a bit above average.
2
I do not recommend it for eating pizza. Disappointing according to my expectations. I have to give a low score to this place. 1 starter 1 pizza 1 beer 1 dessert 1 coffee total €45 A BLOW! TABLE CHARGE €3 STARTER €11 (small portion) 1 PIZZA €13 (not particularly exceptional, very thin and ingredients added sparingly) 1 DESSERT €7 1 COFFEE €2 Especially since we are not in the center of Florence. My positive review goes to the friendly, smiling, and professional staff… for example, when seated at the table, they first ask if the customer has any intolerances.
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