Raw Vegan Firenze is a unique venue that offers vegan, raw, and gluten-free dishes. Cozy and run with great courtesy, it is ideal for those seeking an innovative and quality culinary experience in Florence. Highly recommended!
Show how you handle gluten free and let coeliacs know they can trust you
5,0
5
When I come to Florence, my point of reference is the gluten-free pizza made with buckwheat, excellent, super light and tasty, also the gluten-free banana cinnamon and apple muffin is excellent. As a celiac, I can only recommend it.
5
We had lunch here on a Saturday during the Christmas holidays. Gluten-free pizzas with special cashew cheese. The base is made of buckwheat flour, thin and crunchy. The fresh ingredients are very tasty and flavorful. Excellent!!!!! Even my 8-year-old son liked it very much. The price for a pizza is around 9/12 euros. The place is small and I recommend making a reservation. Friendly staff and a relaxed atmosphere despite the place being full.
5
Perfect place for brunch, lunches, snacks, all Vegan and gluten-free. The bowl with granola, the pizza (Napoli and 4 cheeses are my favorites), the wraps, and absolutely the zucchini spaghetti with cacio e pepe are a must-try. I have been going to this place for years now, and they have never disappointed me. The menu changes seasonally, always with fresh ingredients, and they often offer new desserts.
5
Everything gluten-free and vegan served by really kind and courteous young women. Highly recommended!
5
Raw Vegan Firenze is a true gem for those who love vegan and raw cuisine, as well as gluten-free options. Pioneers in this field, they show courage and passion in a city like Florence, where culinary traditions related to meat dominate. Their location is boldly situated between two restaurants that serve animals, yet they carry on with their ethical and innovative vision with great strength and determination. I had the pleasure of tasting their vegan fritta: delicious! The cecina was perfectly moist, accompanied by excellent buckwheat bread, and the avocado completed the dish in a sublime way. To conclude, the marbled raw cake was a true discovery, with delicate and well-balanced flavors, perfect for the palate. Without a doubt, the best raw restaurant I have ever tried so far. Congratulations to the entire team at Raw Vegan Firenze: you are amazing and deserve to continue shining!
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