Rosticceria Angelo offers a wide range of genuine dishes, including gluten-free options. The food is always tasty and digestible, with a welcoming atmosphere and fair prices. Kindness and the possibility of ordering complete the experience.
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5,0
5
space food, all the seconds are gluten-free, a dream between polenta and fried potato croquettes. first courses available upon request. place in the AiC circuit. beautiful discovery.
5
Delicious food. They have plenty of gluten-free options. We will definitely come back.
5
I thank all the staff for your uncommon vision that distinguishes you in ensuring and satisfying the dietary needs even of those affected by celiac disease: know that thanks to the myriad of excellent gluten-free dishes (and free from contamination risks) that you prepare with commitment and professionalism daily, you actually provide a rare "essential service" for the celiac minority of the community. You are Unique!
5
I have been there several times, and the food purchased was always very good and also digestible. One of the women who works there has a daughter with celiac disease, and the selection of gluten-free dishes is wide. The lasagna is delicious. It is possible to place orders. Honest prices and kindness.
5
Classic rotisserie of the past, good dishes cooked with particular attention to gluten. Prices are average and the hours are convenient. Above all, however, the people who work there deserve 5 stars: kind, friendly, and above all, authentic. Highly recommended!
5
A wonderful discovery. Certified AIC rotisserie - gluten-free where you can taste everything from fried polenta to potato croquettes to breaded meat rolls, all delicious. Attentive and super kind staff, thank you!
5
By now, it’s a fixed appointment on Sundays to have lunch at home with the fabulous dishes (shown in the photo) prepared by this fantastic "gluten-free" rotisserie, the only one of its kind in Florence! I thank all the staff of the establishment for your uncommon vision that distinguishes you in guaranteeing and satisfying the dietary needs even of those affected by celiac disease: know that thanks to the myriad of excellent gluten-free dishes (and free of contamination risks) that you prepare with dedication and professionalism, you are indeed providing a rare "essential service" for the celiac minority of the community. You are Unique!
5
First time. I tried stew, mashed potatoes, quail, fried polenta, rice fritters. It reminded me of my grandmothers' home cooking. Everything was good, even the mashed potatoes had a perfect consistency. Dishes also gluten-free.
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