'Al Solito Posto' in Padua, in the San Gregorio Barbarigo district, offers a welcoming environment with well-kept furnishings and quick service. It features a wide selection of pizzas, including gluten-free options, accompanied by draft beers and delicious sorbets.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,3
3
The gluten-free pizza is acceptable, the desserts are amazing.
5
I had a gluten-free Salerno pizza. Besides the ingredients that make up the pizza, I recommend this place especially for the excellent dough because it is light, thin, and doesn't make you thirsty. The staff is kind, helpful, and knowledgeable about food intolerances. The only downside might be the somewhat small environment as I noticed that dining was possible only on the veranda and there were a few tables inside where the counter and the kitchen were located.
5
Nice environment, well-kept. I like the colors and the furnishings of the room on the second floor. Great selection of pizzas, very beautiful and very good with fresh, quality ingredients. Various doughs are available, including Neapolitan, whole wheat, and gluten-free. I didn't ask if they are AIC certified. But the gluten-free pizza is very good, light, tasty, and without aftertastes, and well-cooked. A selection of draft beers is available, and for drinks, they have Pepsi on tap and the rest in bottles. The sorbets are also delicious: lemon, lemon and licorice, coffee. Young and kind staff. It's always best to make a reservation.
4
Pizzeria in the San Gregorio Barbarigo neighborhood in Padua. The interior furnishings are beautiful, and the pizzeria is spread over two floors with outdoor tables as well. The service is good and fast. The menu features meat dishes and hamburgers with pizza bread and, of course, pizzas with various dough options, including Neapolitan and gluten-free, with a small surcharge.
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