Pizzeria Fantasie di Napoli offers a wide selection of quality pizzas, including gluten-free and whole grain options. The kind and helpful staff and the welcoming location make the experience pleasant. Fresh and delicious desserts complete a rich and varied menu.
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4,3
5
Super pizza and very friendly and well-prepared staff.
5
This evening (Saturday) we went to this Neapolitan pizzeria where my wife, who is celiac, ate various gluten-free products. The place is nice, the staff is very efficient and friendly, and the gluten-free products are, according to my wife and also from my perspective after tasting them, fantastic. The fried dishes respect the Neapolitan tradition, hot and crispy, and the pizza is soft and digestible with its puffy crust. The service was performed in a definitely acceptable time without long waits. We will definitely return to try the other dishes, aside from those related to pizza and fried food. Thank you.
3
We booked with TheFork taking advantage of the 50% discount regularly applied. Positive note, it offers gluten-free dishes. Great dough, Neapolitan frittata worthy of praise. Service was a bit slow for an ordinary evening. Negative note to mention is that the menu does not list the sizes of the drinks, only indicating the type of drink and the price, so we ended up paying €2 for a small bottle of water, and even carbonated drinks like Coca-Cola or Fanta are not clearly described. Convenient parking, and the outdoor area is right on a very busy and noisy street.
5
Typical Neapolitan cuisine! Without a doubt, the best typical Neapolitan restaurant pizzeria in Rome that I have ever tried. Whether you love pizza, or dishes based on fish or meat, I highly recommend you go and try it. Absolutely reasonable prices, generous portions, superior quality. Welcomed by the waitress Elena, with great grace, kindness, and a smile, before arriving at the order with Roberto, the right-hand man of the owner Luca. Roberto, with his charm of a true Neapolitan, was able to advise us based on the tastes and intolerances that my husband and I have, addressing us with great professionalism, but at the same time in a soft, gentle, and friendly manner. Among the customers, I heard various regional accents, and I can assure you that no matter which region they came from, they were eating with great enjoyment. Absolutely recommended!!!!!
4
We discovered this Neapolitan pizzeria restaurant because I needed a gluten-free pizza for my wife who is celiac. It was a nice discovery because the pizza, both regular and gluten-free, is very good and especially light. The ingredients used for the pizza toppings are also of excellent quality. The montanara, both regular and gourmet, is very good as well. I would like to point out that I verified that the flour used for the gluten-free pizza is gluten-free, which could be bothersome for someone with celiac disease. Nevertheless, the gluten-free pizza is truly excellent, among the best. Kudos to the Neapolitan pizzaioli! The choice of gluten-free pizzas is also quite extensive... in short, I will gladly return.
4
The pizza is very good, and there is a wide choice for those who are celiac, with equally inviting pizzas. The only downside is the dough which, although good, is too heavy and dense for my personal taste. The staff is really very nice and attentive, and the service was also quick. The location could be improved because it feels very cold and somewhat chaotic with all the trophies and football pictures on the walls, so it doesn't create a relaxing atmosphere that encourages you to linger longer, often leading to prefer ordering to take home. Prices are affordable and fair. For the food, it's already a good restaurant, but I believe it has more potential that I hope will be tapped into.💪🏼
4
Fantastic Pizza! Great place, very friendly and professional staff. The fried items were a bit lacking even though the quality wasn't bad except for the fried dough balls, which were a bit bland. The pizza with the stuffed crust was really excellent except that unfortunately the dough at the edges was a bit undercooked. Other than that, the quality of the products is TOP! Of course, the pizzeria has its peculiar feature, which is the pizzas and the entire menu dedicated to 'GLUTEN FREE'. I definitely recommend it.
4
GOOD PIZZA but not 5 stars! The quality of the ingredients in the pizzas is evident. So the price paid is fair. The pizza is truly very good, if it weren't for the fact that in the center it remains very very thin, almost imperceptible as a base, maybe it's just a matter of taste but personally I would have preferred it a bit thicker to make it more solid, while the crust is very good, but the inside remains a little undercooked. (So I would recommend the pizza without stuffed crust). Wide choice of pizzas and types, including whole grain and gluten-free. The fried dishes are good but not exceptional, especially the fried pizzas and the fries. The desserts are super delicious and very fresh! The staff deserves 5 stars because they are all very kind, helpful, and nice. The interior of the location is very nice, while the outside seating is very comfortable, especially in summer.
5
Great group dinner with definitely high-level fried dishes, excellent Neapolitan pizza by the slice; next time I will try the round one with the stuffed crust that I saw passing by. I saw many people eating fish dishes and I will try those as well. Prices are reasonable. They specialize in gluten-free cuisine. The staff is polite and friendly. There is a large outdoor space. The owner and pizzaiolo is very welcoming.
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