"Ary's Sweets" is a pastry shop where Arianna's mastery stands out both for traditional sweets and gluten-free ones, using impeccable flours and leavening. The variety of products, from millefeuille to birthday cakes, fascinates with taste and quality. The warmth and availability of the owners make the experience even more enjoyable.
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5,0
5
We were desperately looking for gluten-free focaccia: here we found some very good round focaccine! We also took the opportunity to try the desserts: canestrelli and fruit tart. Everything was delicious!! The store's phone doesn't have reception. If they don't answer, write on WhatsApp!!
5
delicious sweets, special mention for the chocolate pastry… out of this world🚀
5
A breath of fresh air for those with celiac disease... from sweet to savory... almost like a wish... you ask... you book... and it’s ready for you... the focaccia is amazing... both the simple and filled ones... not to mention the stuffed pasta... very good... the desserts... all good... from pastries to cookies... but try ordering a cake like "kinder paradiso"; it’s something exceptional... honest prices... friendly and welcoming staff... ah... we are also disturbed by lactose... most of it is prepared without or with lactose-free milk😏
5
The best gluten-free focaccia I've ever eaten... sublime cookies... a gluten-free dream!!!! The prices are very fair and the kindness makes us understand the great passion behind all of this. Well done!
5
Are you looking for a pastry and bakery for celiacs? This one is for you. In the center of Altare, a gem for sweet lovers. Bread, focaccia, breadsticks, fresh and dry pastries, cakes... and much more. Everything is excellent. There are a few tables inside for tastings.
5
Today, for the first time, I entered this little shop... The owner was super helpful, very kind, and nice; all the products were really good. For me, who has been intolerant to wheat flour for 4 years, tasting her products has been an unexpected joy... I tried the focaccia, the bread, the cookies with jam, and a tart with pastry, cream, and fresh fruit on top... It's the end of the world! Approved by my 9-year-old son, who has no intolerance issues and ate half of the shopping 😄 I recommend it to anyone... The nice thing is that they also deliver to Savona... Thank you so much, I'm super happy to have met you 🙏
5
Best gluten-free pastry and bakery shop in the Savonese area. Don’t be scared that it’s in Altare, because they deliver for free to Savona. The birthday cakes are delicious, beautiful, and really affordable. Arianna uses only gluten-free products; she is the only one in the Savonese area! Highly, highly recommended!
5
Both the brioche and the stuffed pastry are amazing, definitely the best gluten-free I've ever tried! Congratulations!
5
For now, the best gluten-free brioche I've ever tasted! The bread, focaccia, and dry pastries are also excellent! The owner is very kind and super helpful!
5
The owner is a delightful person just like the gluten-free delicacies she prepares. I stumbled upon it by chance and I'm so happy to know that a bakery solely for celiacs has been active for so many years, especially in a small town (it must be the high quality and friendliness). For Ary: I hope the little dog is doing well!
5
Divine gluten-free cake, both in appearance and taste... a delicious millefeuille... excellent quality-to-price ratio, highly recommend.
5
Hello, I highly recommend this shop, sweets of every kind, all delicious!!! And those for celiacs and lactose intolerant people are also great, you can't notice the difference 👏👏👏👏
5
The friendliness of the owners is equal to the sweetness 💕 of the products.. moreover, Ary's creativity manages to amaze with colors and designs worthy of the best pastry chef.. I'm not even mentioning the goodness, which endangers every diet resolution! But as if that weren't enough, the extremely good gluten-free desserts truly dispel any doubt... Ary must enter our lives and hearts to stay ..... at most, we can bring her the dietician's bill..
5
I often purchase from this pastry shop, products with and without gluten, the latter not for me. They never disappoint, I always find myself asking for confirmation because I don't recognize the difference in the use of flours. I am fortunate enough to eat everything, and since Arianna is also a magician with leavening, I can't resist and taste all types of doughs. Birthday cakes with the most delicious creams, bread, tiramisu (I love the pistachio one), dry pastries like brutti ma buoni. I cannot choose, I can only give 5 stars to everything and recommend trying both sweet and savory. Their availability is extreme!
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