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Photo of Antica Osteria dell'Orsa

Antica Osteria dell'Orsa | Gluten-free in Savigliano

Piazza Cesare Battisti, 5, Savigliano

Antica Osteria dell'Orsa offers a cozy and warm environment, with a friendly and professional staff. The menu, rich in well-marked gluten-free options, ensures special attention to the separation of gluten-free dishes. The dishes are tasty and the place is very nice.

https://www.glutoapp.com/en/place/10524/antica-osteria-dell-orsa
Hours and directions on Google
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Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.

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Glutoscore
3,3

Immagine del profilo di Cece
Cece
18/02/2026
3

Small inn with an intimate and well-curated atmosphere. The menu details gluten-free options. First courses are not available. Personally, I experienced a three-star experience as I combined gluten and lactose and faced difficulties. The request to modify the menu, even just to replace one of the appetizers, was not appreciated. The kitchen is unique and I did not get confirmation of mastery over celiac disease and intolerances.

Immagine del profilo di Francesca Baroni
Francesca Baroni
05/11/2023
4

The place is very nice and the host is very accommodating. The menu is small and well curated, almost everything is gluten-free except for the first courses. They don't have a double kitchen but they say they pay maximum attention to the ingredients to avoid contamination.

Immagine del profilo di Luigi Di Michele
Luigi Di Michele
18/12/2022
3

Very welcoming locale with a pleasantly "warm" atmosphere. Staff (husband and wife) very kind, professional, and helpful. The menu boasts many gluten-free dishes, clearly marked with a crossed grain symbol. Plin, lasagnetta, and fassona cube were excellent; hazelnut bonet is a must-have, and the chocolate bavarois was very good. We appreciated the attention in serving gluten-free dishes separately from the others. The only small flaw is that the gluten-free crackers were brought in the same basket as regular bread, but they were well sealed anyway.





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