Ristorante Pizzeria Pescecane | Gluten-free in Lipari

Leonardo Airoldi
08/08/2024

4

Cute and easy-going pizzeria restaurant on the main street of Lipari, with tables both inside and outside. The gluten-free pizza is good, made with rice and corn dough, well-cooked and with both classic and typical ingredients from Lipari. The dough is very soft. There is a lot of attention to contamination, the pizza is cooked in a separate oven and even the fries have been fried separately. Overall a nice experience, a good (and cheap) gluten-free pizza that is perhaps the only one in Lipari!

Anna
14/02/2023

1

We spent €40 for a measly frozen gluten-free pizza and a mixed fried fish frozen dish, still water, and bottled beer. Excessive. Dirty bathroom.

Leonardo Airoldi
08/08/2024

4

A nice and casual pizzeria restaurant on the main street of Lipari, with tables both inside and outside. The gluten-free pizza is good, made with a rice and corn dough, well-cooked and with both classic and typical Lipari ingredients. The dough is very soft. There is a lot of attention to contamination; the pizza is baked in a separate oven and even the fries have been fried separately. Overall, a nice experience, a good (and economical) gluten-free pizza that is perhaps the only one in Lipari!

Alessandro Manfrè
29/08/2021

4

Restaurant, pizzeria in the heart of Lipari with tables outside and inside, available for reservation also for gluten-free menus both for the pizzeria and the restaurant. When ordering, a gluten-free pizza and one with 5-grain dough were chosen. After 10 minutes, the waiter returned saying that neither the gluten-free dough nor the 5-grain dough was available, so we switched to a classic dough pizza, and as seen in the photo, it was grilled for a long time, house wine, good quality. Friendly staff. The bill was slightly salty. At the end of dinner, we were offered excellent Malvasia. Recommended.