Green Pizza Padova offers a wide selection of doughs, including gluten-free options approved by AIC. The venue is cozy with both indoor and outdoor tables and stands out for the high quality of ingredients. One of the best options for gluten-free pizza in Padova.
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4,3
5
100 with honors are certified in the AFC network of AIC Veneto of the Italian Coeliac Association.
3
pizza not bad, ordered with Deliveroo
5
Great pizzas for all "tastes". Ordered with 3 different doughs: gluten-free, kamut, and whole grain. They deliver to your home. I recommend it.
5
I have been celiac since I was born and I can say that it is the best pizza in Padua😋
5
excellent ingredients. one of the best gluten-free doughs I have ever eaten
5
I am in the AFC network of AIC
5
2
Difficult to digest gluten-free pizza. Excessive price. Tried it once and I won't go back.
4
Gluten-free pizza that is very good and light!! (the gluten-free dough costs an additional €4). I ordered for delivery and they were super fast.
5
many varieties of dough, one better than the other. The quality of the products is excellent, both for the doughs and for the toppings. My husband is gluten intolerant and believes that the gluten-free dough is the best by far among all those he has tasted.
4
I've been getting gluten-free pizza from this small take-out pizzeria for a while. Excellent, kudos to the pizza maker! However, I can't give 5 stars because the cost of the pizza is high and also for delivery (4.00€!!! For five minutes of scooter…). Furthermore, last night I ordered fries, a terrible choice: the frying oil wasn't fresh, and therefore the fries were not at all tasty and appetizing :/
5
For me, the best gluten-free pizza in the city. I have been there several times and I have always enjoyed excellent and imaginative pizzas, especially the seasonal ones.
5
Great for celiacs! Easy to order gluten-free pizza. They are AIC certified and even have magazines from the AIC to read while you wait on your pizza. Very tasty, very happy.
1
I went to Green pizza to try their gluten-free pizza with my friend. I encountered a misleading description on Google, describing the place as a pizzeria restaurant when, in reality, it operated only as a takeaway spot. Despite this initial hiccup, we placed our order as we were very hungry, only to discover later that dining in was not permitted at all, despite available seating. So we had to take the boxes outside and they unbelievably had no utensils to give us which spoilt the whole evening even further. Regrettably, the gluten-free pizza failed to impress, its mediocre quality further marred by a pronounced burnt flavor from an overly charred bottom crust. Overall, a disappointing experience marked by misrepresentation and subpar fare😵💫
4
Very good gluten-free pizza to order on the spot and eat as takeout. A high surcharge for gluten-free (4 euros) compared to usual.
5
In the end, we managed to stop for a pizza at this small place on Via S. Gregorio Barbarigo that had attracted us on a previous occasion due to its gluten-free dough (AIC certified). Both the gluten-free pizza (finally arrived perfectly cooked, unlike what we found in most other pizzerias) and the classic thin crust pizza were very good, extremely light. There is the possibility of takeout and consumption on-site, at small outdoor tables. The staff is friendly and courteous, and the prices are reasonable.
4
Small pizzeria in Padua, mainly for takeout, which also has a few outdoor tables under the portico. They are AIC certified and have a gluten-free pizza dough, as well as guaranteed toppings. For those intolerant to lactose, it is also possible to have rice mozzarella.
5
I discovered this place by chance and the next day I decided to go and try the gluten-free pizza. I must say it was really good, crispy. The venue at the entrance had the AIC label and indeed they confirmed that they are affiliated with a separate oven and with people who are dedicated only to gluten-free pizzas. The gluten-free pizzas actually arrived with the AIC label to distinguish them from those with gluten, and unlike other pizzerias, the gluten-free pizza was also huge. I will go back to this place, and I must add that the service was fast and the owners were very nice.
4
Clean, ingredients of excellent quality, gluten-free dough definitely not among the best in Italy but it competes well with the competition in Padua, great alternative of rice mozzarella... Young staff, friendly and nice owner, it shows that he does his job with passion. I hope that one day they will expand their menu with gluten-free and lactose-free desserts... But surely it has already been planned... For the rest, I had a mid-range gluten-free pizza, tasty fries, not greasy and fried in good oil....
5
After finding this pizzeria online, we decided to order takeout. We tried both the classic dough and the gluten-free one, and they were excellent to say the least! In my opinion, it's the best gluten-free pizza in Padua. They have a wide variety of doughs, from the regular to gluten-free, spelt, yeast-free, etc. Inside and outside, they have tables where you can eat.
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