At 24 SCIAMADDA di Mare, you can enjoy excellent cuisine with gluten-free options, including gluten-free pasta. The staff is friendly and welcoming, making every visit pleasant.
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4,0
2
Unfortunately, the service is very slow, they are disorganized, I had a gluten-free pasta with fish, it wasn't bad but I honestly do not recommend it.
5
Delicious food of excellent quality. You can taste all the first courses from land and sea made with corn and rice pasta. There is also the possibility to eat some main courses that are indicated on the menu with a crossed ear of wheat. Friendly and helpful staff; they specify that they do not have separate kitchens but handle gluten-free dishes in a dedicated area of the kitchen.
4
kind and welcoming staff. excellent cuisine, gluten-free options, and gluten-free pasta for the first courses
4
Friendly and attentive staff! Gluten-free dishes, including the option of having a pasta main course. I will definitely come back.
5
It rarely happens that we give full marks to a restaurant. We were truly pleasantly surprised. First of all, the location: in the center of Spotorno, a cozy internal Mediterranean garden. We had sea bream with Taggiasca olives and zucchini, and a ribeye steak with rosemary and potatoes. Local Pigato wine and to finish, black mulberry sorbet. The presentation of the dishes was excellent, with attentive and knowledgeable staff. They offered us a tasting of local extra virgin olive oil with their bread and a gluten-free alternative. The philosophy of the place favors local products, with honest prices.
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