Locanda Sa Matracca in Cagliari offers delicious gourmet pizzas made with seasonal ingredients and a thick crust. It is recommended to make a reservation, especially for the gluten-free dough, which is prepared carefully.
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4,3
5
Booked 24 hours in advance, of course they warn that there could be cross-contaminations. However, the staff was very attentive and responsive to my issues. I am intolerant to both gluten and lactose, and here they offer pizzas with a choice of vegan mozzarella or lactose-free mozzarella. As far as the toppings are concerned, there were no problems. The dough is fresh (made by them), soft, and truly delicious.
3
It's always full, so it's advisable to book in advance. For gluten-free pizza, it's necessary to book at least 24 hours in advance because they prepare the dough themselves. In any case, they correctly inform that there may be contamination with the pizza ingredients during the cooking phase.
5
Gourmet pizzas delicious, with a high crust and seasonal ingredients. I am a symptomatic celiac and did not have any problems.
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