The "Ristorante Jole da Andrea e Roberta" offers a pleasant culinary experience with gluten-free first courses and impeccable fried dishes. The attentive and friendly staff ensures excellent service and top-quality dishes, suitable for those with celiac disease.
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4,8
5
Excellent fresh and delicious fried fish (with rice flour in a dedicated fryer). Great attention to contamination and efficient service provided by friendly and competent staff.
5
Excellent fresh and fried fish (with rice flour in a dedicated fryer). Great attention to contamination and efficient service provided by friendly and knowledgeable staff.
5
Delicious food, very attentive to contamination. It is possible to enjoy seafood dishes, including fried options, safely and peacefully. The only gluten-free restaurant in the area where you can eat calmly and with ease! Highly recommended!!!
4
All first courses are available in gluten-free versions and fried with rice flour prepared in a separate fryer. Gluten-free bread is always available. The quality of the fish is very good. Staff is attentive, friendly, and well-trained.
5
In this area, we did not find a single restaurant that pays attention to certain allergies (gluten, lactose, etc.). In this restaurant, we were treated as if it were a normal thing, and for that, we are very grateful. The food is excellent - mainly fish-based.
5
Great experience, excellent service, very well presented dishes, and first-quality food. Positive note: very attentive to celiacs, they even serve gluten-free bread.
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