Trattoria da Ezio, located on the hills, offers a cozy atmosphere to enjoy traditional dishes with a few modern twists. The friendly and smiling staff does their best to meet the customers' needs.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
2
The only safe dishes for those who are celiac are the marked meat mains. There are no gluten-free first courses as mentioned in a misleading review, and for dessert, only the sorbet. It didn't seem to me that they had a good understanding of gluten-free options, as they couldn't even tell me whether the cured meats in the appetizer were safe to eat. A very nice place, but I didn't find the food particularly special.
4
Restaurant on the hills to enjoy a meal with traditional products but with some elements of novelty. Prefer the ground floor room over the first floor one (which is very small and without a panoramic view). Excellent fettuccine with guineafowl and olives: a very delicate and non-intrusive taste! Gluten-free pasta available. The main courses never disappoint: the grilled chicken is tender and tasty (perhaps the only downside is that it is a bit too salty). Generous side dishes. Attentive staff, always approaching the tables with a smile and trying to find a solution in case of any inconveniences.
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