Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Farinamente produces exquisite baked goods, from bread to breakfast sweets to the cakes I used to eat daily before discovering I was celiac. Fortunately, they also have a small selection of gluten-free products made by a local company, of excellent quality: jam tarts, baguettes for making great sandwiches, and focaccias to heat in the oven. Each product is individually packaged and stored in a separate refrigerator. Highly recommended also for the kindness of the manager Chiara and the rest of the staff.
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