A Lantern in the Valley is a cozy and evocative place that offers well-prepared and abundant dishes, all available in gluten-free versions. The staff is courteous and attentive, ensuring a pleasant and safe experience.
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5,0
5
We discovered this place by chance and with great astonishment, we can share our experience. We had lunch today with our celiac son who was able to taste everything, from pancakes, to bread, seafood soup, tuna genovese, the catch of the day, desserts, everything prepared by them. Finally, a celiac can enjoy having lunch outside and feel at home. We met attentive and welcoming people. This will be our safe place from today on.
5
Very kind and welcoming staff. Almost everything is gluten-free. The gluten-free starters are very good, as well as the desserts. High quality of raw materials. Beautiful view of the valley. Highly recommended.
5
I was here on August 15th, with a fixed menu. Excellent food with a kitchen attentive to cross-contamination. The entire menu replicated in a Gluten-Free version with gluten-free bread and desserts. Kindness and courtesy of the owners.
5
A very special place for the location itself, for the beautiful view that can be seen from the restaurant room and last but not least for the education, seriousness and excellent products, and even the gluten-free is of a high standard including the pizza obviously, what can I say, go and you will definitely return, the quality of the dishes in general will surprise you 👍
5
Initially chosen for the "gluten-free options," it has become our primary choice precisely because of the needs of gluten-free dishes that are prepared with care and mastery by the chef, who is particularly sensitive to the issue. If you are celiac or have someone in your group who is gluten intolerant, no better choice can be made: in this restaurant, there are no classic "alternative solutions", everything is prepared with the presence of gluten-intolerant people in mind, who will never feel "different." Scenic location immersed in nature and close to the Salerno-Avellino highway junction.
5
I often and gladly frequent this restaurant, and I can say that it has all the qualities that make it highly recommendable. Surrounded by nature, characteristic, with a spectacular view, in summer you can eat on the terrace enjoying a beautiful panorama and the tranquility of the place. In winter, you can book a table near the fireplace, and it feels like being at home. We reserved for a birthday, and the food was excellent, fresh products of the highest quality. Abundant and tasty land appetizers, a truly exquisite first course of wild boar, and for the second, beef and lamb tagliata. The owner surprised us at the end of the meal with a cake she had prepared for the occasion, and it was a lovely surprise (by the way, the cake was delicious). Additionally, here you can taste special meats like venison. The owners are delightful people, and the staff is uniquely kind. They are completely attentive to everyone's needs; if you have any allergies, you can eat here without worries. They are highly attentive to gluten-free options, making this place a guarantee for those with celiac disease. Clean and welcoming environment. Ample parking. In short, it has all the qualities to make you want to return.
5
Super cozy atmosphere and the view from the terrace where we had lunch today made everything relaxing and serene. Tasty and flavorful appetizers, you could feel the freshness and authenticity of the various products. The wild boar ravioli were rich yet delicate, and the mixed meat second course was truly flavorful. The lamb was delicious!! The desserts made by them are the final touch. Congratulations to Marco and Simona, we will return to taste the pizza and also the gluten-free. And compliments also to Roberta who served us with so much friendliness and politeness!! A must-try.
5
The environment is super welcoming, and the view from the terrace where we had lunch today made everything relaxing and serene. The appetizers were delightful and flavorful; you could taste the freshness and genuineness of the various products. The wild boar ravioli were rich yet delicate, and the mixed meat second course was truly flavorful. The lamb was delicious!! The desserts made by them are the final touch. Congratulations to Marco and Simona, we will return to try the pizza and also the gluten-free options. And compliments also to Roberta who served us with so much friendliness and politeness!! A must-try!
5
A lantern in the valley is a charming and welcoming place that offers dishes of all kinds, carefully prepared in taste and presentation. Abundance reigns supreme! As a celiac, I appreciated the vast gluten-free options and had no issues at all. The staff is courteous and provides everything you need. The owners are people who make you feel at home.
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