La Bottega Intollerante offers a wide selection of gluten-free and lactose-free products, from bread to pizza, to high-quality artisanal sweets. Essential and welcoming environment, with a touch of courtesy and competitive prices.
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4,9
5
Very kind owners and super prepared for any information... excellent food from sweet to savory with no contamination issues... really the best.
5
Wide selection of excellent products of all kinds, both sweet and savory. Suitable even for those who are lactose intolerant.
5
From sweet to savory, I found nothing that wasn't good. The croissant was amazing, bread, crepes, appetizers, soft pastry basket with cream, everything was very good! Completely gluten-free and lactose-free! I'm satisfied!
5
Wide selection, including ready-made dishes. Bread, pizza, and desserts! Courtesy and kindness are the foundation of everything! Excellent value for money.
5
Tried the cheesecake - really excellent!!!
5
It was our first experience with gluten-free products due to an intolerant relative. So we were pleasantly surprised by the quality and taste of the products. The berry cake was exceptionally good. Well done!
5
We ordered some arancini, meatballs, savory pies with olive bread, and a Sacher cake with pastry. Everything was perfect with the ingredients, flavors, and cooking of the highest quality. The Sacher was spectacular. Thank you!
5
I bought a Sacher cake with strawberry jam and themed cookies for Halloween... it was delicious and very digestible. Great quality/price ratio.
5
It's a gastronomy with everything gluten-free and a lot of attention to other intolerances. It has been a great discovery and is still improving. I highlight, because they particularly please me and my wife, the excellent bread, especially the dark one, the white focaccia, the crepes, the croquettes and various others, the muffins, and the delicious ravioli with various excellent fillings. We support this beautiful business because they have earned the title of gastronomy in the field. Update on the bread: the big loaf they make is fantastic. Fresh or stored in the fridge (it lasts a week) and sliced and heated in a toaster, it is excellent.
5
Well-stocked store, fresh gluten-free products every day. It was needed in the area!
4
New bakery laboratory for gluten and lactose intolerant people. Nice but essential place, good and artisanal products. The commitment is there and it shows, but the craftsmanship of the products is still a bit lacking (even the eye wants its part) and maintaining prices at a sustainable level for buyers. Paid parking on the street. I hope it has a lot of success.
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