La Stua Pizzeria Ristorante offers a wide selection of gluten-free pizzas and typical dishes with generous portions. The staff is friendly and attentive, ensuring fast and pleasant service. The environment maintains a classic and intimate style, creating a welcoming atmosphere for all visitors.
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3,7
3
The food in general is good. They make almost everything gluten-free but only by reservation and only on certain days and times. I couldn't make a reservation (it was not communicated to me) and so I had a very good risotto. No sciatt.
2
Pizza cooked in a separate oven, so special attention to contamination, but a ready-made frozen margherita. Not good and very high price… margherita €11.50, if you add ingredients the price skyrockets
4
tried gluten-free pizzoccheri dish portion not abundant but good and well seasoned requires gluten-free bread and breadsticks a bit expensive but in line with Bormio
3
Good pizza... I was in doubt if it was a pre-made base, when I called they told me they make it themselves, but I'm still doubtful. Also, we found a fake tiramisu because there were no biscuits 🍪. However, everything was very expensive, the dessert was 8€... the Margherita pizza was 11.50€ with toppings afterwards 😵... Nice place, polite staff!
4
great pizza, all types of toppings available
4
Gluten-free pizza and typical first courses, generous portions. The only place so far where they also provided gluten-free bread to snack on before the meal. Very kind waiters.
5
Cute place, typical mountain bay with several tables where you can eat typical local dishes. I had a nice plate of schat on a bed of chicory as an appetizer. Traditional pizzoccheri and also gluten-free pizzoccheri, and as a main dish, deer in salmì with polenta. Too bad there was no more room for dessert. Generous portions and everything was very good. Possibility of gluten-free dishes. I recommend it. Super helpful staff, well done.
4
The availability of gluten-free options is great. I had the gluten-free pizza, which was also very plentiful and excellent. The prices are somewhat high, but I assume they are in line with current times and in this geographical area. The location has a classic style, with a few tables, which I honestly prefer; it gives a more "homely" and intimate feel.
4
We really enjoyed the food. The gluten-free pizzoccheri were excellent. Fair price. Very fast service, friendly and accommodating staff. The only downside is the environment, which definitely needs to be modernized. Despite this, I would obviously return.
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