The Danio Lungomare Hotel offers an excellent dining experience with well-prepared seafood dishes and a varied buffet that includes several vegetable options and homemade desserts. The service is friendly and attentive to guests' needs, ensuring a pleasant experience for both single meals and half-board guests.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
I have both lunch and dinner at this restaurant. They are knowledgeable, and they have bread and pasta.
4
We enjoyed dinner on behalf of the Hotel Rosa where we had half board. The buffet was excellent, with at least one fish option and plenty of vegetables, plus focaccia, omelettes, and baked dishes, etc. The cuisine was good, fish well-prepared, meat a little less so, and the pasta dishes were good and plentiful. Tables were always supplied with bread, breadsticks, and Grana cheese. The desserts were good, especially the homemade cakes. The fruit was good and fresh. Eating there as restaurant guests or as hotel guests on half board is certainly different, but we were satisfied. I recommend adding more options for lactose-intolerant guests, especially for side dishes. A big thank you to the waitress who served us every evening, she was very kind and heartfelt.
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