Re di Macchia offers a welcoming environment with excellent food and attention to the needs of celiacs. The gluten-free pasta, paired with flavorful sauces like wild boar ragu, makes this venue a great choice in Montalcino.
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4,0
4
Valid option for a celiac in Montalcino. Beautiful venue and the owner is very attentive towards gluten-free needs. Gluten-free pasta is available, which can be paired with various sauces. We tried spaghetti with wild boar ragù.
4
Welcoming atmosphere with excellent food. Possibility of gluten-free first courses. The wild boar ragù is a must-try, one of the best I've ever had! Staff is attentive to celiacs despite the lack of certification.
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