Corte Farina Ristorante Pizzeria offers a varied menu and includes great gluten-free options, including highly appreciated artisan pizzas. The welcoming staff and fast service make the experience enjoyable. Recommended for a tasty and worry-free dinner.
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4,4
5
Very good, the gluten-free option is excellent, there is no contamination. I highly recommend it.
5
Definitely one of the best gluten-free pizzas I have ever eaten, very soft, very tasty, I can only recommend this place, very kind and welcoming staff.
5
Great experience, very helpful and knowledgeable staff. The venue is welcoming and the tables are well distributed. We had pizza, including high-quality gluten-free options (dough and ingredients). Congratulations, for being a central venue you are top-notch!
5
young, dynamic, and very polite waiters. tasty gluten-free pizza and among the best we have tried, in addition to being well topped and flavorful. the owner is a true gentleman. we always come back gladly
2
Takeaway dinner. The pizzas were good but the sizes of the calzone and the gluten focaccia were really small. We were quite disappointed. The gluten-free pizzas, however, were normal size but with a surcharge of 4.50 euros each. Even though it's known that gluten-free foods are more expensive, a surcharge of 4.50 euros seems excessive. The gluten-free pizzas were also good. The polenta with mushrooms was available gluten-free.
5
Great experience at Corte Farina! Highly recommended, especially for those who, like me, are celiac. Unfortunately, it's not always easy to find people in the restaurant industry who know what Celiac Disease is and how socially debilitating it can be. So I want to thank all the staff because I ate safely. A meticulous attention to the customer and their needs. I really ate divinely. A heartfelt thanks to Tommaso for being super kind, helpful, and knowledgeable.
3
We dined here as it was on many lists as having good gluten-free options. We ordered pasta - which was perhaps our mistake, as everyone else was eating pizzas around us. Sadly, the pasta dishes were made with dried pasta, rather than fresh pasta. This is understandable for efficiency (it is difficult and expensive to make fresh gluten-free pasta) but we were slightly disappointed. The ambience is nice for a glass of wine - and maybe a pizza next time!
5
We had dinner on a Saturday night with the place almost full, quick service and friendly waiters. For gluten-free options, they offered some pasta dishes or pizza: I found the dough very good and soft, thick because of long fermentation according to the owner. Recommended.
2
Mediocre gluten-free pizza: very thick crust and average quality ingredients. Insane surcharge of €4.50 for gluten-free. I wouldn't go back.
5
Eating gluten-free in Verona wasn't easy, but fortunately after 2 days of searching for a place to have something qualitatively decent and not the usual tourist menu, we found CORTE FARINA. A very nice venue, super central, run by a very kind guy and his dad. Top quality raw materials, friendly, prepared, and helpful staff. Special attention to gluten-free options. Once discovered, we never left it again. We tried gluten-free pasta, pizza, and desserts, all excellent. Highly recommended for those who need to eat gluten-free. Even though they are not AIC certified, they do their best to avoid contamination. We had a great experience, and in Verona, it will remain our go-to place.
3
good pizza and definitely not contaminated since the base is ready-made (as confirmed by the owner), a high type (almost focaccia) baked in a separate oven. Good quality ingredients, although "limited" in the topping. 4.5€ extra is definitely excessive for a base; we are two, it’s as if we paid for three pizzas (which already cost around 11€ each).
4
very good gluten-free pizza, they also have gluten-free beer and various dessert options. the staff is also very friendly. approved!
5
Simply exceptional! A dining experience that combines quality, hospitality, and attention to everyone's needs. The staff was extremely friendly and professional, always available with a smile and ready to offer dish recommendations. The cuisine is a true delight: fresh ingredients, authentic flavors, and carefully curated presentations down to the smallest details. A great advantage is the attention to gluten-free options: a wide choice of tasty and safe dishes for those with intolerances, with particular care in preparation to avoid contamination. It is rare to find a restaurant so attentive and knowledgeable on the subject. Highly recommended for both a romantic dinner and a family lunch. We will definitely return!
5
Great restaurant and pizzeria with gluten-free options in the center of Verona. Indoor and outdoor seating available. Quick and impeccable service. I had one of the best carbonaras I've ever eaten. Excellent gluten-free pizzas. Highly recommended!
5
We were here for lunch, and we had gluten-free pizza. The dough was delicious, artisanal, and well-leavened. The ingredients were also of excellent quality. The owners/managers were very nice and friendly. I highly recommend it for both those with celiac disease and those without.
4
A safe restaurant for celiacs with a separate pizza oven. All pizzas (and not only) are available gluten-free. The staff is knowledgeable and kind. Pizza with and without gluten is very good and generously topped, with a light and crispy dough. The only downside is the relatively high prices, and there is an extra charge of €4.50 for gluten-free options. Overall, I recommend this place.
5
A location situated in the historic center of Verona but in a quiet alley where you can eat under the outdoor gazebo without too much passerby traffic. For my tastes, the gluten-free pizza is top-notch! One of the best gluten-free pizzas I have ever eaten. There is also a selection of first courses and desserts for celiacs that I have not tried. Kind staff. I will definitely return!
4
They reserved a table for us despite it being Saturday night and I had booked 45 minutes earlier. Fast and precise, very knowledgeable about gluten-free options! We didn't try the pizza but the dishes were excellent (cacio e pepe with shrimp tartare) and the main course was very fresh (octopus salad with potatoes). Everything was really good. At the time of the bill, we were also offered a digestif. Recommended!
5
Welcoming and helpful staff, super fast service. Menu with plenty of choices and the possibility of having gluten-free versions, including pizza. I had the pizza, which was truly excellent, made with handmade artisan dough! Delicious. Highly recommended place.
5
THE BEST GLUTEN-FREE PIZZA IN THE PROVINCE! No more words needed. If I could, I would give 10 stars.
5
The very first impression was excellent. Welcoming and helpful staff, even throughout the entire service. The pizzas were exquisite, with plenty of choices and quality ingredients. Even the gluten-free ones were truly excellent. Highly recommended.
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