Corte Farina Ristorante Pizzeria offers a varied menu and includes great gluten-free options, including highly appreciated artisan pizzas. The welcoming staff and fast service make the experience enjoyable. Recommended for a tasty and worry-free dinner.
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4,4
5
young, dynamic, and very polite waiters. tasty gluten-free pizza and among the best we have tried, in addition to being well topped and flavorful. the owner is a true gentleman. we always come back gladly
5
We had dinner on a Saturday night with the place almost full, quick service and friendly waiters. For gluten-free options, they offered some pasta dishes or pizza: I found the dough very good and soft, thick because of long fermentation according to the owner. Recommended.
2
Mediocre gluten-free pizza: very thick crust and average quality ingredients. Insane surcharge of €4.50 for gluten-free. I wouldn't go back.
5
Eating gluten-free in Verona wasn't easy, but fortunately after 2 days of searching for a place to have something qualitatively decent and not the usual tourist menu, we found CORTE FARINA. A very nice venue, super central, run by a very kind guy and his dad. Top quality raw materials, friendly, prepared, and helpful staff. Special attention to gluten-free options. Once discovered, we never left it again. We tried gluten-free pasta, pizza, and desserts, all excellent. Highly recommended for those who need to eat gluten-free. Even though they are not AIC certified, they do their best to avoid contamination. We had a great experience, and in Verona, it will remain our go-to place.
3
good pizza and definitely not contaminated since the base is ready-made (as confirmed by the owner), a high type (almost focaccia) baked in a separate oven. Good quality ingredients, although "limited" in the topping. 4.5€ extra is definitely excessive for a base; we are two, it’s as if we paid for three pizzas (which already cost around 11€ each).
4
very good gluten-free pizza, they also have gluten-free beer and various dessert options. the staff is also very friendly. approved!
4
A safe restaurant for celiacs with a separate pizza oven. All pizzas (and not only) are available gluten-free. The staff is knowledgeable and kind. Pizza with and without gluten is very good and generously topped, with a light and crispy dough. The only downside is the relatively high prices, and there is an extra charge of €4.50 for gluten-free options. Overall, I recommend this place.
5
A location situated in the historic center of Verona but in a quiet alley where you can eat under the outdoor gazebo without too much passerby traffic. For my tastes, the gluten-free pizza is top-notch! One of the best gluten-free pizzas I have ever eaten. There is also a selection of first courses and desserts for celiacs that I have not tried. Kind staff. I will definitely return!
4
They reserved a table for us despite it being Saturday night and I had booked 45 minutes earlier. Fast and precise, very knowledgeable about gluten-free options! We didn't try the pizza but the dishes were excellent (cacio e pepe with shrimp tartare) and the main course was very fresh (octopus salad with potatoes). Everything was really good. At the time of the bill, we were also offered a digestif. Recommended!
5
Welcoming and helpful staff, super fast service. Menu with plenty of choices and the possibility of having gluten-free versions, including pizza. I had the pizza, which was truly excellent, made with handmade artisan dough! Delicious. Highly recommended place.
5
THE BEST GLUTEN-FREE PIZZA IN THE PROVINCE! No more words needed. If I could, I would give 10 stars.
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