The Ristorante Da Manfron offers excellent authentically Vicentine cuisine, including certified gluten-free dishes. The staff is kind and attentive, making the dining experience pleasant. A place to try for the quality of the food and the care towards those with celiac disease.
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4,6
5
I was there for lunch and finding fresh bread with breadsticks is fantastic. The food is good and the place is spacious.
5
An excellent kitchen authentically Vicentine, even for us celiacs! Kind and attentive owners, a fantastic cook. The only small flaw is the environment... quite dated! But once that's fixed, it will become the most sought-after place in the area for gluten-free cuisine! A must-try! P.S.: it's AIC certified.
5
The food was excellent, and I really appreciated the fresh bread, very friendly staff.
5
Great place
5
Simple furnishings, but the care for the guest and the quality of the dishes takes center stage in this place. Delicious dishes! Abundant with gluten-free bread. Great attention is given to celiacs with a dedicated menu for them with plenty of choices. Highly recommended!!
5
I recently had lunch in this venue, attracted by their offer of gluten-free dishes. I must say that I was extremely satisfied! Both gluten and gluten-free dishes are delicious and excellently prepared. You can feel the care in choosing the ingredients and in the preparation. I particularly enjoyed the pasta with duck ragù. The value for money is excellent, the portions are generous, and the prices are honest. The staff is friendly and helpful, always ready to offer advice. The location is simple but suitable for the context, creating a welcoming and relaxing atmosphere. I highly recommend this restaurant to anyone, especially to those who are celiac or gluten intolerant. It’s a great option to enjoy flavorful and safe dishes without sacrificing the pleasure of good cooking.
5
We really liked it! Quiet environment, very kind owners who are attentive to requests, they gave the best recommendations for our gluten-free needs! A top dinner in terms of goodness and flavors... Really happy with this experience. We will definitely return.
5
It is a great restaurant even for celiacs, they took care of all my wife's allergies, very professional. Our group had a couple with small twins, they brought the food for them first and then the owners played with them to let the parents eat. The best!!!! And not to mention the fresh pasta!!
4
Great restaurant for celiacs, certified AIC. Possibility to choose between à la carte menu or daily menu. The latter is complete with first courses, second courses, and side dishes at a really affordable price. Portion sizes are just right. Homemade gluten-free bread! Friendly and helpful staff. Big TV in the dining room. Bathrooms are quite spacious and clean.
4
In this restaurant, you can rediscover the true flavors of the region, cooked with passion and care. I tried the tagliatelle with white asparagus, and they were delicious. The mixed cold cuts with giardiniera were also excellent, reminding me of what my grandmother used to make. The wild boar in salmì was cooked perfectly and did not have that overly gamey flavor that is often found. It is also possible to have gluten-free options. Friendly and attentive staff, fair prices considering the quality offered. Ample and free parking just a few steps from the entrance.
5
Very familiar place, very competent and friendly staff. I really enjoy eating here and so far gluten-free options are the best in the area. The prices are more than honest, good wine, very attentive to intolerances and allergies. They surprise every time. I also recommend following their Facebook page for updates and themed dinners.
5
Really nice and capable staff, excellent food... Particular care and attention also for those who need to eat gluten-free. Congratulations.
1
We arrived at noon, so in theory a fixed menu; for two people with just one change, and I'm fine paying the difference. It was a gluten-free first course, but spending 44.00 euros seems excessive since the fixed menu is 12.00, so I would have expected to pay just the difference for the gluten-free first course! Especially because it was the only difference in the daily menu. However, the gluten-free first course was excellent!!!
5
Great restaurant. Special attention for celiacs.
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