Patalin is a small venue in the heart of Genoa, specializing in potato-based dishes that are fresh and seasonal. Cozy and with a friendly atmosphere, it offers gluten-free and vegan options, ideal for celiacs.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Our historic gluten-free pre-theater from Patalin has transformed into this lovely novelty of Vietnamese cuisine! A project led by the lovely Paolo. Pro tip: in the fridge on the right, there are some hidden rice paper rolls with special sauce - perfect to share before the main course! The space soup is suitable for all seasons... but the highlight is the grilled chicken, which takes on a smoky flavor and is tender and tasty. Selected suppliers, quality products, and lots of friendliness ❤️💪🏼 welcome to the city!
5
A very particular and very small venue. Few offerings (based on potatoes) but very good, and what makes the difference is especially the owner, nice, kind, and welcoming. Everything is gluten-free and suitable for celiacs (except for the sandwich). Highly recommended for a characteristic gluten-free experience!
5
Jessica cooks with passion and high-quality, seasonal, and super fresh ingredients—stuffed potatoes, croquettes, and of course, fried and baked potatoes 😋 in the heart of Genoa, a small gourmet corner, also gluten-free and vegan 💚
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