A selection of pastries and biscuits crafted by hand, cookie by cookie... We have chosen the raw materials and recipes that allow maximum yield while respecting tradition and the ingredients that are naturally and strictly gluten-free. Certified AIC/AFC, I Pasticci della Tartaruga is one of the activities of the Social Cooperative Compagnia della Tartaruga, active in creating concrete and sustainable job opportunities for young people with intellectual disabilities.
5,0
5
Everything is superb! A paradise of sweets! Extreme cleanliness. And what about the friendliness and enthusiasm of the staff? Priceless...they are fantastic.
5
We had them make 2 cakes for our daughter's baptism in April, and we completely trusted them. Gioele, the guy I spoke to on the phone, was more than kind; he advised me on what to choose and accommodated us for the pick-up time. Surely, if we need anything again, we would trust them without a second thought. The two cakes were gluten-free, and a friend of ours with celiac disease couldn't believe she could enjoy the cake with everyone! Thank you so much!!! Annalisa, Emanuele, and little Amelia
5
Certified pastry and cookie laboratory AIC, created to provide opportunities for young people with intellectual disabilities. A wonderful initiative!
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