Osteria dei Cacciatori offers a delicious Genoese dining experience with a full gluten-free menu, from pizza to appetizers, to desserts, thanks to a dedicated kitchen.
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5,0
5
An authentic and memorable culinary experience. From appetizers of local cured meats and cheeses, accompanied by impeccable fried panissa, to the flavorful first courses like pansotti with walnut sauce, each dish reflects the quality and tradition of the area. A special shout-out and heartfelt thanks go to the extraordinary care of the staff in providing a complete gluten-free menu. Finding such attention to food safety, without having to sacrifice flavor and variety of typical specialties, is a rarity that makes this restaurant a must-visit for anyone seeking genuine and inclusive hospitality. Truly compliments!
5
A very pleasant discovery, a joy from the beginning to the end of the meal. The place is spacious and also has a small outdoor terrace overlooking the beautiful hill. The menu is vast, but the most important thing for us was the ability to choose from many gluten-free options, even among the first courses! Attention, courtesy, and friendliness are in the air, so I can only recommend this tavern without reservations!
5
Genoese trattoria that prepares the entire menu gluten-free as well, with a separate kitchen, from appetizers to desserts, highly recommended!
5
Great gluten-free pizza
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