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Photo of Ittiturismo Ermana

Ittiturismo Ermana | Gluten-free in Genova

Calata Simone Vignoso, Genova

Authentic fishing boat with a kitchen on board docked in the old harbor of Genoa in the area of Ligurian fishermen. Fried local fresh fish, typical seafood first courses, aperitifs, wine, and lots of music. Open for lunch and dinner depending on the weather. Ideal for celebrating birthdays, special anniversaries, and corporate parties. The fried fish is gluten-free.

https://www.glutoapp.com/en/place/19595/ittiturismo-ermana
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Gluten-free safety report
Data based on feedback from 3 users

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Fairly safe
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Glutoscore
5,0

Immagine del profilo di momillaz
momillaz
01/05/2026
5

Great gluten-free fried fish, friendly and welcoming people.👍🏻

Immagine del profilo di Sim70
Sim70
01/05/2026
5

Excellent, frying strictly gluten-free, really good

Immagine del profilo di Martin Mystére
Martin Mystére
12/09/2025
5

Wonderful fritters and all gluten-free!

Immagine del profilo di Paoletta Lo Cascio
Paoletta Lo Cascio
06/05/2025
5

An authentic and delightful experience at the harbor: at Ermana, you eat directly "from producer to consumer"! The docked boat prepares and serves their typical dish: the Commander, a frying of the freshest fish with anchovies and crispy prawns, accompanied by gluten-free fries — an extra care that truly makes a difference. The fish, freshly caught, goes from the net to the pan in just a few minutes. The staff is a breath of fresh air: cheerful, kind, and super friendly, making you feel right at home. All of this comes at honest prices and generous portions, ideal for a seaside lunch or a snack at sunset. A genuine place where the flavor of the sea combines with simplicity and hospitality. Absolutely recommended!

Immagine del profilo di giulio deiana
giulio deiana
06/10/2024
5

Congratulations to the owners (Fishermen) of this establishment, located at the Porto Antico in Genoa, next to the Museum of the Sea and just a few minutes' walk from the Aquarium and the historic center of the city. The idea of offering the catch of the day for lunch or aperitif, served in various ways, is lovely and commendable. It is accompanied by fries, craft beers, and good quality wines. The frying is done using rice flour, providing an opportunity for those who unfortunately have issues with gluten from traditional fries. You can sit directly on the boat, where everything is prepared and served in sight, or at the tables set in front of the mooring spots. The service is very simple yet attentive. The owners are available, kind, and friendly. We will gladly return. A must try!!





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