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Photo of leOrigini_ panificio gluten free

leOrigini_ panificio gluten free | Gluten-free in Piacenza

Via Piero Gobetti, 39, Piacenza

LeOrigini gluten-free bakery offers a wide range of sweet and savory products, completely gluten and lactose-free, ensuring safety and goodness for everyone. A true paradise of taste for anyone.

https://www.glutoapp.com/en/place/15496/leorigini-panificio-gluten-free
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Gluten-free safety report
Data based on feedback from 4 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,9

Immagine del profilo di fedeberna
fedeberna
20/10/2025
5

They are the masters of gluten-free! Specializing in pastry and baked goods. The great thing is that some products have nothing to envy compared to gluten-containing products.

Immagine del profilo di fedeberna
fedeberna
20/10/2025
5

We are the masters of gluten-free! Specialized in pastry and baked goods. The beauty is that some products have nothing to envy compared to gluten products.

Immagine del profilo di Parda
Parda
21/03/2025
5

The paradise for celiac sufferers, 100% gluten and lactose-free, but above all, everything is delicious.

Immagine del profilo di Antonella Guarneri
Antonella Guarneri
28/05/2024
5

The paradise for a celiac, sweet and salty, the safe place for my daughter, different types of bread, pizza and focaccia, sweets and cakes also in single portions.

Immagine del profilo di Vincenzo
Vincenzo
07/11/2025
5

Every time I go to Origini, I want to buy everything that is displayed. The owners are welcoming people who put passion into managing their business, and the products are of excellent quality. A stop is highly recommended for those who are gluten intolerant.

Immagine del profilo di Alexandra Garzillo
Alexandra Garzillo
25/10/2025
5

This morning my husband brought me one of your whole grain brioche with blueberries.. I particularly want to tell you that the goodness of this brioche is out of the ordinary! Compliments are not enough!! You are truly amazing, the product is heavenly!!! With you, gluten-free becomes a delight!! Everyone should go there!!! Good work 🫶🏻

Immagine del profilo di Luana Nicole Pozzi
Luana Nicole Pozzi
11/09/2025
5

The best gluten-free brioche I have ever tasted! I allow myself to go there rarely, but when I do, I almost order everything! This morning I tried the new pastries with custard... out of this world! And the pain au chocolat? To die for! And the lactose-free shortbread cookies? Don’t even get me started! Everything is truly delicious and light; you could eat it all. Plus, the owner is incredibly kind and helpful, every time, and the staff working in front of you is impeccable, clean, and harmonious. Not to mention it’s the first time I’ve found a gluten and lactose-free place that makes such good pizzas, focaccia, and bread of all types, finally!!!... What can I say? A place I love and absolutely recommend! A paradise for all celiacs and those intolerant to gluten and lactose!

Immagine del profilo di Andrea Felsina
Andrea Felsina
19/08/2025
5

My wife and I were very enthusiastic about this bakery. The owners' passion can be felt in every detail, starting from the impeccable cleanliness of the place. We had exceptional focaccias and baguettes, genuine products full of flavor. A gesture that really touched us was the cookie that the lady gave to our little girl, a small act of kindness that says a lot. This bakery deserves 5 stars. If you are looking for quality and love for one's work, it is definitely the right place.

Immagine del profilo di Alberto Gorra
Alberto Gorra
17/08/2025
5

A precious place, a gluten-free bakery and pastry shop that offers always new products of the highest quality. They restore the pleasure of bread to those who are celiac. Their pain au chocolat surpasses that of Parisian masters.

Immagine del profilo di Martina Dionigi
Martina Dionigi
08/04/2025
5

Excellent quality. A gluten-free paradise! I would move to Piacenza just to have it nearby.

Immagine del profilo di Giada Alrazem
Giada Alrazem
01/04/2025
4

I understand the name "leOrigini" because, as soon as you cross the entrance, you are captivated by the lack of division between the laboratory and the sales area. It is beautiful to see the work area in direct contact, allowing you to observe all the processing phases of the various items, from raw materials to finished products. Even the small counter, with its variety of foods, is a joy to the eyes. Although my family doesn't have gluten intolerances, we still wanted to try at least once some baked goods of this kind, especially because I believe that now more than ever, a wider variety of choices in how we eat is necessary to meet all the different needs of people. I admit that the absence of gluten is incomparable in taste and fragrance to that made with flour, and because of this, I can't give the experience the highest rating, but it is still an excellent production for those with intolerance issues. Particularly delightful are the pangoccioli. The price initially made me grimace a bit, but considering that these are special products, I understand this necessity well. One comment I would make is that I wouldn't keep fresh products like cake slices or tarts in direct sunlight.

Immagine del profilo di Angela Balzarelli_personale
Angela Balzarelli_personale
04/01/2025
5

Very good food, a paradise for celiacs!! Very kind staff!!! I recommend it to everyone who has never been there to go!!!!

Immagine del profilo di Alice Valente
Alice Valente
20/12/2024
5

One of the best places I've been! Everything was excellent and the owners were very kind! In the photo, a take away breakfast 🙂

Immagine del profilo di Mexuss P
Mexuss P
18/09/2024
5

Showcase Everything gluten-free, delicious products, they prepare them in the kitchen behind the counter Super friendly staff





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