LeOrigini gluten-free bakery offers a wide range of sweet and savory products, completely gluten and lactose-free, ensuring safety and goodness for everyone. A true paradise of taste for anyone.
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4,9
5
They are the masters of gluten-free! Specializing in pastry and baked goods. The great thing is that some products have nothing to envy compared to gluten-containing products.
5
We are the masters of gluten-free! Specialized in pastry and baked goods. The beauty is that some products have nothing to envy compared to gluten products.
5
The paradise for celiac sufferers, 100% gluten and lactose-free, but above all, everything is delicious.
5
The paradise for a celiac, sweet and salty, the safe place for my daughter, different types of bread, pizza and focaccia, sweets and cakes also in single portions.
5
I find it extremely difficult to find a pastry shop with quality ingredients, even in traditional bakeries that work with wheat flour. This place, however, is entirely gluten-free and is a solution for those like me who are looking for quality ingredients, a wide selection, transparency (A MIRAGE! I finally see ingredient lists next to the products), and generally a bit of innovation compared to traditional bakeries with their semi-finished products, margarines, and sugars galore. I sincerely hope these people find success, mainly because they deserve it and partly because I wouldn't know where else to go without them.
5
Every time I go to Origini, I want to buy everything that is displayed. The owners are welcoming people who put passion into managing their business, and the products are of excellent quality. A stop is highly recommended for those who are gluten intolerant.
5
This morning my husband brought me one of your whole grain brioche with blueberries.. I particularly want to tell you that the goodness of this brioche is out of the ordinary! Compliments are not enough!! You are truly amazing, the product is heavenly!!! With you, gluten-free becomes a delight!! Everyone should go there!!! Good work 🫶🏻
5
The best gluten-free brioche I have ever tasted! I allow myself to go there rarely, but when I do, I almost order everything! This morning I tried the new pastries with custard... out of this world! And the pain au chocolat? To die for! And the lactose-free shortbread cookies? Don’t even get me started! Everything is truly delicious and light; you could eat it all. Plus, the owner is incredibly kind and helpful, every time, and the staff working in front of you is impeccable, clean, and harmonious. Not to mention it’s the first time I’ve found a gluten and lactose-free place that makes such good pizzas, focaccia, and bread of all types, finally!!!... What can I say? A place I love and absolutely recommend! A paradise for all celiacs and those intolerant to gluten and lactose!
5
I visited leOrigini for the first time a few hours ago and I can't stop smiling (and eating)! I was recently diagnosed, and upon entering this bakery, I was moved to tears: I received a warm hug and a welcome that made me feel right at home. The owners are wonderful people; you can clearly sense the passion and care they put into every detail. I've already tasted their breads, focaccias, and desserts... simply delicious! It's rare to find gluten-free products so good that you'll never regret anything, and here, every bite is a little celebration. Thank you so much to leOrigini: not only for the exceptional food, but also for the feeling of not being alone on this journey. ❤️
5
My wife and I were very enthusiastic about this bakery. The owners' passion can be felt in every detail, starting from the impeccable cleanliness of the place. We had exceptional focaccias and baguettes, genuine products full of flavor. A gesture that really touched us was the cookie that the lady gave to our little girl, a small act of kindness that says a lot. This bakery deserves 5 stars. If you are looking for quality and love for one's work, it is definitely the right place.
5
A precious place, a gluten-free bakery and pastry shop that offers always new products of the highest quality. They restore the pleasure of bread to those who are celiac. Their pain au chocolat surpasses that of Parisian masters.
5
Excellent quality. A gluten-free paradise! I would move to Piacenza just to have it nearby.
4
I understand the name "leOrigini" because, as soon as you cross the entrance, you are captivated by the lack of division between the laboratory and the sales area. It is beautiful to see the work area in direct contact, allowing you to observe all the processing phases of the various items, from raw materials to finished products. Even the small counter, with its variety of foods, is a joy to the eyes. Although my family doesn't have gluten intolerances, we still wanted to try at least once some baked goods of this kind, especially because I believe that now more than ever, a wider variety of choices in how we eat is necessary to meet all the different needs of people. I admit that the absence of gluten is incomparable in taste and fragrance to that made with flour, and because of this, I can't give the experience the highest rating, but it is still an excellent production for those with intolerance issues. Particularly delightful are the pangoccioli. The price initially made me grimace a bit, but considering that these are special products, I understand this necessity well. One comment I would make is that I wouldn't keep fresh products like cake slices or tarts in direct sunlight.
5
Very good food, a paradise for celiacs!! Very kind staff!!! I recommend it to everyone who has never been there to go!!!!
5
One of the best places I've been! Everything was excellent and the owners were very kind! In the photo, a take away breakfast 🙂
5
Showcase Everything gluten-free, delicious products, they prepare them in the kitchen behind the counter Super friendly staff
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