Pulgarcito offers delicious traditional Salvadoran cuisine with a menu primarily based on corn flour. The welcoming atmosphere and friendly staff make this place perfect for those with celiac disease. Pupusas and tamarind are highly recommended.
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5,0
5
very good food, very nice service, and always gluten-free with great care!
5
Very beautiful, welcoming, unique place. We celebrated a birthday with a bit of fear at the beginning because I didn't know anything. However, the girls gave excellent recommendations. The only non-gluten-free product would be the burrito and a dessert with sponge cake (I can't remember the name), but there are many dishes I tried. Even though they don't claim to be a gluten-free restaurant, almost the entire menu is prepared with corn flour, just for us. We will definitely return, and I recommend this unique and magical traditional place to everyone.
5
Traditional Salvadoran cuisine place with a menu almost entirely based on cornmeal. The pupusas are delicious. The lady who welcomed us is always available and explains everything kindly if it's your first time. I recommend the tamarind and the empanadas. Perfect spot for celiacs. The place is also very cute and has a lovely atmosphere.
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