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4,6
5
always in Rome for work, these places are always my favorites, but I always try to come to this one. super attentive to any need, top service despite the area, dishes worthy of praise.
5
the fresh pasta was delicious, a lot of attention to contamination, fast service and very kind waiters!!
5
a true resource for celiacs and not only. Typical cuisine, excellent food, generous portions, and impeccable service. Highly recommended.
3
I have been to various locations. But frankly, I was disappointed with the gluten-free menu, which includes few choices beyond pasta. A large part of the menu is not gluten-free, including the pizza, and this did not seem inclusive in a place that claims to be gluten-free. The choices are definitely limited. Perhaps the best thing I tried were the fries. I won't be adding this to my favorites.
5
Great location, good pasta, always a nice atmosphere for a quiet lunch or dinner.
5
We had some traditional Roman first courses and fruit. Everything was excellent.
5
Excellent food, carbonara identical to the gluten version, very good!
5
Exceptional place. All the typical Roman dishes, in generous portions, also and especially gluten-free. I also tried another one from the same chain, in the Colosseum area, which was also excellent. We will definitely go back.
5
Fantastic spot if you want to eat absolutely delicious food and mind-blowing fresh pasta - gluten-free or not!!! Superb range of dishes and great portions. GET ALSO A DESSERT! Shout out to Roberta and Alessandro for the best service ever!
5
It was my first Pasta ever in Rome and it was absolutely delicious đ happy that I tried it here Pasta is homemade and " Gluten Free " đ¤ The staff are very friendly Prices are reasonable according to tourist street like this They have various sweets and many options but they don't have ice-cream I highly recommend â¤ď¸
5
All the pasta, even gluten-free, of all the formats displayed on the menu, is made by them. The entire menu is also available gluten-free. Mega generous portions, 160g raw, about 200g cooked as communicated. The bruschettas are also excellent (mix of 5 bruschettas with: mushrooms and truffle, artichokes, chicory, cacio e pepe, creamy cheese and salmon). Well done! Kitchens and labs are completely separate, ensuring safety for celiac customers.
3
Everything tasted great. If you want to eat well in Rome, you need to go a little outside.
5
I absolutely love this place. They offer both non-gluten and gluten options and everything is delicious. Roberta is awesome, always friendly and smiling! Thank you so much, we will come again for sure đ
5
A cheerful and lively place, where a large part of the menu is available gluten-free. Here you can taste many traditional Roman first courses and much more. But above all, the pasta is made in-house and, according to my husband who is not celiac, is comparable to regular pasta in both taste and texture. Additionally, there is a separate kitchen for gluten-free dishes. Very kind staff. Highly recommended!
5
We stopped in for dinner tonight on the last night of our trip! It is my wifeâs birthday and she has celiac so I wanted to make sure the dinner was safe and enjoyable. Everything was great! The gnocchi was amazing! We ordered everything gluten free and you couldnât tell the difference. They have two dedicated kitchens and everything was amazing. We had the mozzarelline fritte which were nice appetizers! To finish the celebration we had the gluten free tiramisu which was AMAZING!!!! The staff was so friendly and nice and the whole experience was a memorable way to end our trip!
5
Today, Friday 16/01/26, we are at Pasta in Corso. Valeria and Estuardo welcomed us and seated us at the table. With extreme cordiality and professionalism, they came to take our order. We ordered a gluten-free trio Romano, followed by a Gricia and an Amatriciana, also gluten-free. What amazed me was that in record time everything was ready... The taste was indescribable, every bite was an emotion... all the pasta was freshly made by them, it almost pained me to eat it for fear of finishing it... Everything was exceptional. Now I'll attach the photos, which you can enjoy with your eyes first, and if you have common sense, you'll choose it and try your experience.
4
The fresh pasta, cooked to perfection, with the cabbage cream and guanciale was to my liking. Friendly and relaxed service. A guarantee with the separate SG kitchen.
5
delicious fresh gluten-free pasta, the best I've ever tasted (and I have many years of celiac disease) no contamination. warm, kind, and knowledgeable staff about celiac disease. exceptional apple dessert.
5
Everything was excellent, fantastic experience! We ate the bread, the spaghetti cacio e pepe, the amatriciana pasta, the supplĂŹ, the fried mozzarella balls, and the tiramisĂš; everything was truly excellent! We will definitely come back đ
5
Everything was great and the portions were generous. The staff was welcoming and knowledgeable. I will return, especially because I want to try the desserts which look delightful and have a wide variety.
4
A street-front locale that offers gluten-free pastries and breakfasts, typical Roman first courses that are good and very abundant. Desserts are average. Good value for money.
5
I was in Rome for work, choosing this restaurant because of its gluten-free options (Cavour venue). A dinner with colleagues and an explosion of Roman flavors. The supplĂŹ were excellent, tasted in all kinds, and the gricia with fresh pasta was truly exceptional. And what can I say about the hospitality and friendliness of Stefano? Superb! Thank you for making me feel at home! Francesca from Milan :-)
5
My first time in Rome and my first real carbonara, what can I say, it was so good that I had a second helping. The waitress who served us was very kind and super helpful despite the chaos, Iâm sorry I didnât ask her name, but she had glasses and wavy dark hair. Iâm happy to have had this experience and to have found this place that also accommodates those with intolerances and celiac disease â¤ď¸
2
OK, the portions are "loaded" but lacking substance...
5
Simple (positive) and nice place. Very kind staff who pays attention to customers. We had an excellent carbonara and, from what I could try, the best amatriciana in Rome. Reasonable prices and generous portions. Great for celiacs as it is AIC certified. I highly recommend it!
4
Great gluten-free offer, in fact my boyfriend had a pasta alla gricia and said it was delicious and the same portion size as one with gluten. I had a hamburger with fries, and both were very good. The portion of fries was really generous and they were cooked with the skin. Prices are a bit high, but I think itâs normal being in front of the Court of Cassation. There is a huge selection of gluten-free desserts, but almost none that are lactose-free. Unfortunately, I wouldnât recommend the restaurant if you have an irritable colon and are lactose intolerant, because you practically wouldnât be able to eat anything without getting sick.
5
excellent food
5
excellent food
5
I have been there many times, I love it and I recommend it to everyone.
5
Delicious food, great attention to contamination, excellent service, and very kind staff.
5
quality pasta and a lot of professionalism, carbonara and amatriciana are the best
5
We went to the location on Corso Vittorio because it is "geographically" closer on foot to Piazza Navona and Campo de Fiori, and because this and the one at the Pantheon have a high chair. Unfortunately, the space is limited, and they can't do more, so we finally tried it at their location, having already tried at Celiakè. Returning to lunch, some chose the "menu" that includes water, a Roman first course, and dessert, while others ordered from the Ă la carte. Naturally, some had gluten (round plate) while others did not (rectangle plate). The portions are larger than normal, with 160g of raw pasta plus the sauce. The only "flaw"âif we want to define it as such (though I disagree)âis that among the Roman dishes, the cacio e pepe is a bit more flavorful than the others. For those who ordered it, in my opinion, I found it not overly strong, just a bit more flavorful. We tried the carbonara, the matriciana, and the cacio e pepe, focusing especially on Roman dishes. I should add that I'm not crazy about matriciana, but I liked it a lot, especially since I donât love guanciale unless itâs crispy. This one looked and felt a bit undercooked, if not boiled, but in truth, it was very good and I liked it a lot. Not to mention the desserts that are included in the menu (those at âŹ3), which are uniquely delicious. Most of them are already gluten-free and lactose-free. The bill, considering extras and being in the center of Rome eating splendidly, is reasonable. But if we base it on "simplicity," with âŹ20 you can eat very well and leave more energetic than before. Everyone was more than available and friendly. We also arrived a bit earlier for our appointment, and despite the fact that we were not fewâthere were 8 of us with 3 children, including one in a high chairâso the classic "crowd" that doesnât spend much (for those who don't quite grasp the point, weâre not into fine wines or excessive extras), we were treated very, very well, so kudos to the service. I add that I filled them with questions about gluten-free options, and they were available to quell any doubt. They talked to me about the mix of flours they use, and I also discovered that they sell raw pasta to take away vacuum-packed, but gluten-free needs to be reserved because they make it in small batches. Definitely worth returning, thanks again!
5
Everything is excellent, I recommend it to you. They also have a menu that includes a first course, dessert, and a drink.
5
great pasta, made by them, a kitchen entirely dedicated to celiacs, the menu includes all the typical dishes of Roman cuisine and many others that are truly excellent. Highly recommended!
4
Among the classic Roman pasta dishes and the specials, there are various choices of first courses. Recommended for a quick and good lunch.
5
Amazing carbonara! Practically all gluten-free
5
Dinner with friends, we had a delicious mix of gluten-free bruschetta, followed by carbonara, strictly made with fresh pasta. Everything was excellent, we will definitely return, friendly and prepared staff.
5
traditional first courses that are good and abundant. Honest prices and separate kitchens.
4
Restaurant serving traditional Roman cuisine, mainly fresh pasta (made by them) and pizza. We ordered 4 pasta menus, water, and a dessert for âŹ16 CAD. My cacio e pepe was very good, as was the carbonara and amatriciana. The dessert was nothing special. Courteous staff. Worth trying. The menu also has a section for gluten-free pasta.
5
Great supplĂŹ and a wide selection of pasta. Amatriciana that's finger-licking good!
5
Delicious typical gluten-free dishes. Great variety of choice.
5
the best gluten-free pasta I have ever eaten!
5
typical Roman cuisine with a wide availability of gluten-free products. Truly excellent pasta. Service needs some improvement.
5
Delicious typical Roman dishes.
5
good food, generous portions, and reasonable prices.
5
I would give more than 5 stars. Fantastic food with and without gluten. The first courses are super great.
5
Great service in a clean and modern venue, with the possibility of finding all Roman dishes in a gluten-free version.
4
Good, a bit touristy, but a valid alternative in the historic center! Generous portions and honest prices. I don't know if it was just a coincidence, but I found this location to be of lesser quality compared to the other one in the Pantheon area.
5
good products, attentive service, double kitchen. the ravioli were a bit too al dente but everything else was fine
5
great food, generous portions, and the entire menu also available in a gluten-free version
5
Delicious pasta and generous portions!!! Separate gluten-free kitchen.
5
Good dishes, generous portions, quick service, and affordable prices
3
On average, nothing more. The pasta was definitely al dente, the portions are generous. Ideal if you have a celiac friend, as they have two separate kitchens.
5
the best carbonara I have ever tasted
3
The venue has a fair amount of seating and is pleasant and enjoyable. It's a shame about the restrooms always being crowded due to the single bathroom. The menu offers various types of first courses. We can find classic Roman dishes, classic Italian dishes, and some more contemporary options. The prices are excellent and the menu deals are convenient. For those with gluten intolerance, the options are as wide as those with gluten-containing pasta. Finally, we can find some side dishes, appetizers, main courses, and desserts. I had a plate of cacio e pepe. The portion was great, the pasta well-cooked, and the quantity very satisfying. The seasoning is good, but it missed an incisive note of flavor. It's a shame the seasoning settled at the bottom of the plate, making the pasta uneven. In the top pieces, the lack of seasoning and flavor was noticeable, while the bottom part was the closest to the original dish.
5
Artisanal pasta shop that offers the option to have gluten-free meals with peace of mind, thanks to a dedicated and separate gluten-free kitchen. Certified by AIC, it was born in a very simple and genuine context to enjoy typical Roman dishes at moderate prices and with generous portions. The best fresh gluten-free pasta I have ever tasted! Perfect al dente cooking, excellent texture, and that's not a given for someone with celiac disease! Super generous portion and seasoning! This place was a wonderful discovery, I highly recommend it to everyone! Celiacs and non-celiacs! They also offer convenient combos that include dessert! Top đ
5
excellent, the best we have tried in Rome
5
everything is delicious
5
I had a wonderful time in this 100% gluten-free place. Fresh pasta available in all types: fettuccine, spaghetti. The assurance of a separate kitchen just for celiacs is certainly worth mentioning. I am so happy; I've been here for a week and I've already returned 3 times.
5
Unfortunately, I can only give five stars. A delicious gray dish, perfectly seasoned, and good wild boar fettuccine with a delicate taste. There is also a wide selection of main courses and desserts.
2
Experience that did not fully satisfy us. Hard gnocchi with wild boar sauce overwhelmed by tomato and with very little meat. Tagliatelle similarly. Room for improvement.
5
Fresh pasta and generous portions. Wide selection on the menu, including desserts. Prices are reasonable, but not so high as to 'rip off' the tourist.
5
If I had to describe my personal paradise in four words... I would probably say "gluten-free fresh pasta" 𼚠That's why I couldn't help but fall in love with Pasta in Corso! Their carbonara is delicious (perhaps only the portion is "not very generous"), the crispy guanciale, and the quality of the pasta is certainly excellent. The girls working there were also very nice and attentive to our needs. As for the supplÏ, I found it a bit bland and too compact on the outside, but well, the quality of the first courses wonderfully compensates!
2
A venue with double kitchens. Gluten-free options include fried foods, meat, and pasta, which theoretically should be the strong point. I had the fries and the macaroni alla amatriciana. The fries were good. However, the pasta was disappointing (and reading other reviews, honestly, I don't understand if I was just unlucky). The pasta was industrial (not fresh pasta), slightly overcooked, but the real issue was the sauce that seemed like the classic imitation for tourists. Too runny sauce with a questionable taste and pale color, and the cheese didn't even seem like pecorino (maybe it was a mix). I think it's one of the worst amatricianas I've tried. The service was fast and courteous.
5
Wide selection of gluten-free first courses with homemade pasta.. Excellent Gricia and carbonara!! Great quality-price ratio
5
a pleasant discovery, I have been there twice and I must say I was truly impressed. The gluten-free first courses are really good and the prices are modest.
5
great gluten-free fresh pasta
4
Fresh gluten-free pasta, very good.
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