'Gelateria da Bepi - Mortise' is an ice cream parlor appreciated for its wide selection of flavors, almost entirely gluten-free, and for the special attention given to the preparation for celiac customers. The staff is courteous, and although the place is small, it offers a welcoming atmosphere.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
5
I often come to this ice cream shop and I have always found it wonderful. Practically all the flavors they produce are gluten-free and if you inform them about being celiac, they have a whole procedure to avoid contamination. The staff is always very kind and attentive. The price is higher compared to other ice cream shops, but I think it's worth it. They often update the flavors based on the season, I recommend following their Instagram page to see the flavor of the week. Also, they are open late, even in winter.
2
From the GOOGLE reviews, it seemed like something special, so I decided to go there. However, I can't give more than two stars because I was very disappointed. Apart from the price, which is really outrageous—4€ for two scoops of ice cream that are really... +1€ extra just because it's gluten-free. After informing them that I'm celiac, I was given the "fresh" ice cream from a new tub. It was hardly fresh since it hadn't melted even after 15 minutes... the flavors were not very tasty. The staff was kind, and the place was small. It is definitely not the best ice cream in Padua!
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