The Green Door offers a wide selection of gluten-free dishes, including fried dumplings and pizzas. The quality of the food is excellent, and the staff is well trained to handle various intolerances. Reservations are recommended for an enjoyable dining experience.
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4,6
4
There’s everything, from fried gnocchi to first courses to dessert. Top place in Jerago for coeliacs like my boyfriend😅 Everything is good and the staff is attentive.
5
I have been to this place a few times to eat gnocco fritto and recently to try breakfast. For breakfast, they have homemade brioches (to be reserved the day before or you risk not finding them) that are soft and tasty. The gnocco fritto, on the other hand, is very good and light. I asked for clarification regarding the preparation; they explained to me that they make everything themselves, paying maximum attention to avoid contamination and using clean work surfaces and separate machines.
4
Excellent raw material ... the best fried gnocchi I have tasted ... the same goes for the Sciatt ... excellent cheek accompanied by a Mash that was Mash ... the Kinder dessert was good but personally I wasn't fully satisfied BRAVO I will return to try the Fried which from what I see at other tables is the most popular .... if I have to make a negative note the tables are a bit too close to each other .... please remember to book
5
Finally, a TOP Apericena even for the Celiacs! I was thrilled: the apericena is abundant and delectable, with amazing gluten-free fried dough!
5
Quality food and knowledgeable staff about gluten-free options. I, being celiac, ordered the platter with fried dough and cured meats/cheeses; I had no issues. Recommended.
5
I have been to this place several times and they never disappoint. On the contrary, they always improve. Fried gnocchi and gluten-free pizzas, along with many other delicious offerings. Very attentive to celiac disease and many other intolerances. Always make a reservation though.
5
Great experience at The Green Door. We had a business dinner where we ordered mixed platters, and I must say they are amazing! Very varied and packed with anything you could want. The staff is courteous and very accommodating even with specific requests like intolerances or dietary preferences (both were present in our group). The atmosphere is a bit noisy but that's really the least of our worries. Highly recommended!
5
I have been coming here for years for their gluten-free gnocco fritto (delicious, soft, and even when cold, it doesn't dry out). This summer, I also tried the gluten-free fried seafood and battered vegetables, and they were excellent, along with the desserts. Today, a novelty! Gluten-free croissant… I must say I was happy to have it for an afternoon snack at home because compared to many other places, this one left me wanting to eat another, and I didn't miss the gluten (which I know very well, having had a celiac diagnosis just a few years ago). They are also making many other gluten-free sweets, so I will keep coming back, and you will see me for breakfast or snacks (as well as for lunch and dinner). The staff has always been kind and professional, nothing to say, guys, just: keep it up!
3
Ambiance – Pleasant and well-kept place, but hindered by outdated fixtures (entrance, lounge, kitchen, and bathrooms). Not well showcased on Google photos, while on TikTok it appears appealing and well communicated. Service – Polite and moderately quick, but with significant shortcomings: the first order (aperitif) was taken with chewing gum, a detail that is unprofessional. Additionally, a 20-minute wait to receive the menus upon request and little attention to the table, leading to anxiety about not staying within the shift timings. Cuisine – The strong point of the venue: tasty cutting board, excellent gluten-free options (fried gnocchi and excellent tiramisu), abundant cuoppo, very good ribs, and a high-quality Vecchia Romagna cake. Plus, the option to take home leftovers, a sustainable and appreciated gesture. Price – Total bill of €111.90, with aperitif at €16 per person. Slightly high: the quality of the dishes is there, but the aperitif doesn't fully justify the amount. Conclusions – The Green Door is a venue with great potential: solid cuisine and effective social communication. With more attention to service and an aesthetic revamp, it could make a significant leap in quality and stand out in the local scene.
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