Agorà is a cozy inn that offers a wide variety of dishes, including gluten-free options from starters to desserts. Great attention to cross-contamination and friendly, helpful staff. A culinary experience that captivates and invites you to return.
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4,9
5
Staff is very attentive to contamination, gluten-free pizza is very good and also filling.
5
Really good pizza and maximum attention. The place has been AIC certified for several years.
5
Excellent and varied food, great variety even gluten-free from starters to desserts. Maximum attention to contamination. Staff always kind and willing to meet customer requests. Once you try it, you won't leave it.
4
Found this place by chance as the cuisine is also gluten-free. It's a small but cute spot with a unique and inviting menu. They also serve pizza. The staff is friendly and helpful. The dessert might be a bit pricey. Anyway, recommended.
5
The place is clean, with nice colors, good gluten-free pizza and regular pizza, friendly and approachable owners. Fair prices but high quality of raw materials. AIC certification, celiacs, intolerant individuals, and vegans can eat here safely! All these things are not taken for granted and should never be! Ps. at another pizzeria... allergy symptoms after "gluten-free" pizza 🤔🤷♀️ I want to remind those who criticized that elsewhere neither the ordinary cleanliness of the kitchen nor attention to allergies/intolerances is guaranteed... Good luck! ✨️
5
I am celiac and have many other food allergies and intolerances; the pizza is light and very good. The staff is very kind and knowledgeable. I highly recommend it!
5
I had a wonderful time at this pizzeria. The raw materials are of excellent quality. There is culture and research in cooking, even in the simplest dishes. It is also suitable for intolerances; in our family, we have intolerances to gluten and lactose, and there is always a choice for them, even regarding sweets and desserts. Cordial service and very nice owners.
5
We had lunch in this characteristic inn on a cold and foggy day in January, me, my wife (celiac) and our two small children. After a slightly doubtful first impression due to the somewhat dated style of the dining room and the seemingly spartan service, which turned out to be an added value because of the availability, kindness, sweetness, and professionalism of the hostess (never judge by appearances), the meal began and continued in a truly satisfying manner. Classic dishes, but impeccably prepared, that delighted us, especially the desserts, which were exquisitely delicious; the lady even gifted us a few moments of respite from the little rascals, taking them with her and entertaining them with the pizza oven while we had a nice chat. Ah, 90% of the menu is gluten-free and homemade since it is an AIC establishment, and, what’s not to be taken for granted, everything was really good. We will definitely return on a warm spring day!
5
Really good gluten-free pizza, made with high-quality products. I highly recommend it.
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