Su Barchile Hotel Restaurant Orosei - Gluten Free Pizzeria offers a wide selection of high-quality gluten-free pizzas and dishes. The staff is friendly and the evocative setting makes the experience even more enjoyable. Excellent value for money.
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4,1
5
Nice place in the center of Orosei, restaurant and pizzeria. All pizzas are gluten-free! Very kind staff and seating available inside and outside (at least in summer). They also have gluten-free craft beers.
5
Great pizzas! They are all gluten-free with no risk of contamination! Highly recommended!!!
5
All pizzas are gluten-free, fabulous dough! One of the best I have ever tried. Several other gluten-free dishes available, including fried options. Very kind and friendly staff, charming location. We will be back!
5
pizzeria restaurant. The pizza is offered to everyone with high-quality gluten-free dough.
5
An excellent example of "Hospitality". Beautiful structure with fabulous people who make you feel at home. Everything is very well maintained and clean. The location is great, in the center of the village. The restaurant boasts a top-notch gluten-free cuisine. In particular, the gluten-free pizza is not made with ready-made bases or flours, and for this reason, it is at a higher level compared to the usual ones, very tasty and digestible. A lot of attention is also given to the needs of children. In short, highly recommended both the hotel and the restaurant.
5
We spent the night and had dinner at Su Barchile, a wonderful hotel with typical Sardinian style right in the center of Orosei. The restaurant hall is really beautiful, completely adorned with Sardinian craftsmanship. We ordered the gluten-free pizza, the best I have ever eaten! Tasty and crunchy, which is very difficult to achieve with gluten-free pizza. The gluten-free sebadas was excellent and the fried ravioli, these with gluten, were very good, you could taste the maraschino... a delight. They were very kind and Antonella was super hospitable! See you soon!
2
We went to the restaurant based on a recommendation, but honestly, I appreciated little to nothing about the experience. We had culurgiones and ravioli plus a goat dish. The pasta was indeed homemade, but that doesn't justify the price given the small quantity and low quality. Rating for the first dish: 0. The goat looked good, but once cleaned, maybe there were 60 to 70 grams of meat. Rating for the second dish: 0. If you look for it, you'll probably find better alternatives.
5
I spent a week with my husband and we had a wonderful time.... The hotel is located in the center of the village, which is very convenient because everything was within reach... We had dinner every evening on the terrace of Su Barchile. Excellent cuisine with extremely fresh fish! Cooked divinely well... What a laugh, we will never forget the sebadas we ordered after dinner, besides being delicious, it was as big as a pizza covered in honey, practically a bomb at the end of the meal! đ All the waiters were super kind and nice â€ïž I highly recommend it đ€©
4
The restaurant features a beautiful terrace with a view, ideal for a relaxing dinner in a suggestive atmosphere. The dishes are well-prepared and presented with care, with a menu that highlights the local flavors. The wait times are a bit long. The prices are in the mid-high range. One detail to improve: the wine would have been even more enjoyable if served well-chilled. Overall, a lovely experience worth trying.
3
We went to this restaurant in Orosei mainly because it is very well equipped for people with celiac disease, and indeed we confirm that the gluten-free pizza is really good. Overall, however, our experience deserves three stars. Pros: Excellent organization for celiacs. Nice terrace for dining. Quality gluten-free pizzas. Cons: Service was not attentive. Fried calamari (âŹ24) was average, nothing special. Mixed fry for celiacs (âŹ30): portion with 2 shrimp, calamari, and small fish; average, but unpleasant that the small fish were not cleaned of entrails. Linguine with sea urchins (âŹ20): unconvincing taste, seemed like it lacked the presence of sea urchins. Deviled baby octopus (âŹ18): good but not memorable. Cover charge âŹ4 per person. Only microfiltered natural water available. Conclusion: Prices are like those of a âstarred restaurantâ but the dishes do not live up to expectations. Certainly valid for gluten-free pizza (which we recommend trying), but for everything else, you can find better at the same price.
2
We book the table starting from Nuoro and they guarantee us the gluten-free menu. We arrive in Orosei slightly early, order from the waiter, and he tells us that their policy does not allow gluten-free first courses after 8:30 PM.
1
We arrived at the hotel at 9 PM, and there was no staff present at the reception. They told us to wait, which was no problem for us, but we heard someone in the kitchen complaining that it wasnât the right time for check-in (I must mention that when I made the reservation, there were several email exchanges and I was never given any information about the reception hours, which should be open at 9 PM in a three-star hotel). We immediately noticed that the room was very hot, and we couldn't sleep well. We went to the restaurant for dinner; my husband is celiac and allergic to dairy. We had obviously informed the hotel about this at the time of booking and again at the table. They brought us warm sparkling wine; we asked for an ice bucket, and they brought one with water and three ice cubes. We had to ask again. For our 8-year-old daughter, we requested a simple spaghetti with bottarga, but instead, they sent bottarga, cherry tomatoes, and chili! The waitress justified it by saying, "this is how we make them here," only to contradict herself a moment later, "we can also make them without." Spaghetti was redone, all okay. Now we come to the more serious issue: a restaurant that claims to be gluten-free but has nothing gluten-free! Not even bread! My husband chose an appetizer and a main course, and we asked if everything was safe regarding contamination. It goes without saying that he felt very ill throughout the night, which is a serious matter! Not to mention the breakfast, which was embarrassing. In the various emails where I informed them of the food issues, I was told there would be no problems. The lady at breakfast, whom I suppose belongs to the ownerâs family, arrived mumbling something about allergies to animal products as if it were science fiction. She presented two packaged toast slices and a slice of bread, adding with a giggle that there was fruit at the buffet and oat milk. Thatâs it. Obviously, he didnât touch anything, still shocked from the previous nightâs food poisoning. Iâm sorry to write this review about a family-run business, but itâs intolerable for restaurants to claim to be equipped and aware of how to provide gluten-free meals. Peopleâs health is at stake. At checkout, there wasnât a single question about how the stay was; no attention to the guests in any sense. If there had been, we would have reported what happened, and we probably wouldnât have ended up writing this review.
5
Super gluten-free pizza in a beautiful terrace in the center of Orosei. Friendly staff and pet-friendly place. Highly recommended!
5
Beautiful and functional rooms, recently renovated bathroom. The restaurant boasts an excellent menu (the chef knows what he's doing!). Nice view of the historical center. We stayed there on a motorcycle, and they have a small internal parking. In the morning, we woke up to the wonderful smell of homemade cake. Pleasant and varied breakfast. We will never be grateful enough for the help they gave us! We had a broken motorcycle and they allowed us a late check-out to help us fix it. They even lent us essential equipment for the repair!!! Honestly, Orosei has never been a stop for us on our motorcycle tours, but thanks to this hotel restaurant, it will henceforth be considered a fixed stop!
5
Spectacular restaurant, all pizzas gluten-free and lactose-free, delicious and generously topped. The dough is sublime, despite the great difficulty of making a gluten-free dough, and all the toppings are of excellent quality. The service is excellent, the staff, besides being kind and helpful, is also good company, positively enriching the experience. The terrace is paradise-like, with colorful ceramic tiled flooring, decorative lights, and a view of the city center. Lastly, the quality (and quantity) to price ratio is unmatched. One of the best restaurants I have ever been to.
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