Giuseppe Casale's Pizzeria Maida, located in the heart of San Prisco, is renowned for its light and tasty pizzas, also made with gluten-free dough. With separate preparation areas and a wide selection of gluten-free appetizers and desserts, it is the ideal place for every need.
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4,9
4
Excellent pizza. Maximum safety because they have a completely separate environment with a fryer and oven. When you are at a table with people eating gluten, they put flags to indicate that your items are gluten-free. The prices are also good; there is a surcharge of €1.50 for gluten-free and €1 for lactose-free.
5
Great gluten-free pizza and the fried items are delicious. The dough is very soft and not heavy at all. Staff is very attentive and kind.
5
The pizza is exceptional. We didn't try the appetizers, but we had the dessert: straccetti with Nutella, which were delicious. Highly recommended.
5
Delicious food, I ordered gluten-free and lactose-free pizza and it was amazing, just as good as the gluten version. A wide selection of fried foods and side dishes, in addition to the excellent gluten-free beer.
5
Almost the entire menu is available in a gluten-free version.
5
Delicious pizza, a wide gluten-free menu, very friendly staff, and you could see the oven from the table; the ovens are separated into two different areas by a door, with two different pizza chefs.
5
A beautiful discovery! The menu is entirely replicable gluten-free, from appetizers to dessert. The appetizers are excellent (I would only improve the montanarine, which, for personal taste, I would prefer with a softer dough), the pizzas are very good and really light. We also appreciated the desserts. A very nice and well-maintained venue, very kind staff, and very fast service.
5
Excellent pizza, very light and tasty dough made with gluten-free flours. The fried foods and desserts are also great. Separate preparation and cooking areas.
5
Really good gluten-free pizza, made with quality ingredients. I have been several times to eat pizza at their location and today I tried takeout. Overall, I have an excellent opinion.
5
Excellent pizza. But the exceptional thing is that they do everything gluten-free as well. Appetizers, all the pizzas, and desserts. The gluten-free pizza is among the best I've ever had. They have a separate lab for gluten-free. I recommend the Polish one with cream. Furthermore, the service is excellent, there are always polite and kind staff serving at the table.
5
Arrived at 8 at this very cozy pizzeria that is well-kept in details, ordered, and in less than 20 minutes the pizza arrived. An unbeatable pizza, both the regular and the gluten-free, which is very hard to find in other pizzerias. I also ordered 2 fried pizza straccetti with Nutella for dessert, which turned out to be both fabulous, and to finish a very good coffee! All this for not even €20 per person. Really congratulations to all the staff for the impeccable and professional service. Congratulations!
5
Absolutely the best pizza I've ever eaten. The gluten-free one (in the photo) was unbeatable and was literally devoured. The only regret is that we live in Veneto and can't eat here regularly. We also had the Nutella straccetti: fantastic both the version 'with' and the gluten-free version. Congratulations also for the service: the guys were very attentive and professional. The bill was less than 20 euros per person. Applause! We will miss you.
5
Gluten-free pizza is excellent, the dough is very light and it almost feels like eating a 'normal' pizza, which is not a given for us celiacs. There are also gluten-free appetizers, desserts, and beer available. Gluten-free dishes are prepared in a separate environment to ensure no contamination. Home delivery is also available with Alfonsino. This pizzeria is a necessary addition to the limited selection of places offering quality gluten-free pizzas without having to necessarily travel to Caserta or Aversa, highly recommended.
4
Cozy and private atmosphere, pleasant outdoor space for summer evenings. I didn't try the fried food but the pizza is really good, light and topped with quality ingredients. We really enjoyed the Ciummarella, the Pestata, and for dessert, the Polish pizza that we shared in 4. Super fresh drinks and the staff are really capable, very polite, and super efficient. The person who welcomed us and assigned the table was also very kind. Great experience and I think I'll return to try the other pizzas. The menu also includes vegan and gluten-free food.
5
Giuseppe Casale's Pizzeria Maida is a gem in the heart of San Prisco. With a welcoming environment and a family atmosphere, it's the perfect place to enjoy authentic pizza. The menu offers a wide range of pizzas, from the classic Margherita and Marinara to more innovative creations with fresh, high-quality ingredients. The service is impeccable: the staff is kind, attentive, and always ready to suggest the right dish. Additionally, the pizzeria offers gluten-free options, catering to the needs of all customers. In summary, Giuseppe Casale's Pizzeria Maida is not just a place to eat excellent pizza but a culinary experience that celebrates the tradition and art of true Italian pizza.
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