Ristorante Miramontes in Fonni offers a cozy dining experience with delicious gluten-free dishes, using high-quality local products. Guests are warmly welcomed with great hospitality and passion by the owners Giuseppe and Raffaella.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
4
To my great surprise, I was able to order a gluten-free first course, penne with hare ragù. Along with the meat appetizers, they also brought me carasau bread, typical of Sardinia. I am not aware of the conditions of the kitchen, but they surely have a single space; however, for my needs, the waiter/owner's availability was sufficient. I was really satisfied.
5
After a beautiful day in the snowy mountains of Fonni, after having a nice aperitif at Aperisky Fonni, we went to lunch with all the kids at the Miramontes restaurant in Fonni... Great welcome and superb food with a cuisine based on local products and especially home-made. We had my nephew who is gluten intolerant, and everything was prepared gluten-free for him (the ravioli were fantastic). The cold cuts from owner Giuseppe were out of this world, and the first courses were excellent (special mention for the gnocchetti). Following that, the meat and the baby pig were fabulous... despite being very full and satisfied, we couldn't end without a nice dessert... Seadas and Tiramisardo were delicious... Heartfelt compliments to Giuseppe and Raffaella, who year after year continue to delight guests with great commitment and passion... well done!!!💪💪💪
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