Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
I tried this restaurant recently and I would say I was very satisfied. They exclusively make gluten-free fried food for everyone, so there's no contamination. The only drawback, if one can be found, is the limited choice of first courses. They offer fish-based risotto but with a minimum of 2 portions. If you're the only celiac at the table and/or the others like something else, you have to skip the first course.
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