Spontini - Gluten Free offers an incredibly delicious gluten-free pizza, perfectly soft and crispy. The venue is clean and welcoming, with friendly and professional staff. A true paradise for those with celiac disease and not only!
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3,9
5
great pizza by the slice
5
Finally, Spontini is gluten free. Great restaurant, very kind staff, and above all, a very good pizza.
5
Very satisfied! A guarantee for those looking for a quick gluten-free lunch. Completely gluten-free menu, from slices to desserts, including beers.
5
Now a trusted restaurant, 200% recommended, the whole menu is completely gluten free.
5
finally gluten-free spicy without gluten 10 times better than the normal one!!! really tasty! I tried the new one with speck and mascarpone and my favorite gorgonzola and bacon! both excellent.
5
excellent pizza, similar to glutenous cousin! Everything in the place is gluten-free. I hope it holds up, it's truly a paradise for celiacs.
1
Rude and silly service. We came to eat inside and ordered pizza and drinks. The girl did not speak English at all, but we clearly ordered Pepsi Zero. She brought the pizza without any drinks. When we asked where our drinks were, she said that Pepsi in cans is only for takeaway. So what were we supposed to do — choke on pizza without anything to drink? We were sitting inside. Why did she sell us bottled/canned Pepsi in the first place if we are not allowed to drink it inside? Then another woman came out and rudely explained that drinks for inside are only draft, and cans are only for takeaway — but this was explained after the order, not before. This is pure confusion, poor communication, and absolutely unprofessional service.
5
Honestly, all these negative reviews surprise me. The pizza is the same as Spontini's with gluten. The staff is helpful, waiting times are perfectly normal, and the prices (for Milan and for gluten-free) are absolutely fair. I would gladly return.
4
The taste is just like the normal Spontini 😍, the only thing to consider, the order takes long to be served. Everything else is FANTASTIC
1
We usually eat at Spontini and the service is usually always fast and especially courteous. Here we waited 25 minutes for 3 slices of pizza, they didn't have cooked ham and the Pepsis were flat; in fact, immediately after, the drink kegs were changed. Rude staff, they didn't even say goodbye when we left and when we complained about the Pepsi, they acted as if nothing happened.
5
Great pizza for us celiacs, clean environment, fast and courteous service. For those expecting the classic Spontini pizza, which unfortunately we celiacs don't even know what it tastes like, I recommend going elsewhere and avoiding writing reviews. We already have so few places where we can eat a good pizza peacefully.
5
The best gluten free pizza I have had in Italy !!! Aperol for 3.5€ !! Big slices are massive for 2.60€ extra and can add double mozzarella (do recommend!) I tried the crudo & rucola, it was fresh, hot, fluffy crust (rare to come by when gluten free) and so dam delicious, my friend had the gustosa, was so yummy aswell! I will be back for sure! Please don’t let the one star reviews stop you from pizza heaven ! 🤌
5
Fabulous gluten free pizza! The large slices are huge, great cheese & quick service
1
Family dinner on Saturday night with our 6-year-old son. After waiting 50 minutes at the pizza table for the pizzas that never arrived, we got up and left. No explanation from the indifferent staff, perhaps used to the situation. At the time of payment (cover and drinks, which arrived after 30 minutes), the cashier mentioned the incident to a cook in the kitchen, receiving a generous offer of free drinks. Offer declined. We left €10 on the counter and said goodbye. Upon leaving, we interacted with six other people in the same situation who were also getting up from their outdoor tables to leave. I wanted to write a bad review, then saw the others already posted. I’d say that’s enough.
3
100% gluten free establishment. Definitely more focus on quantity than quality. I would compare this to Chicago deep dish pizza. Not necessarily a good or a bad thing. Depends upon what you are craving. We stopped here on our way to a soccer game. Food came out quick, service can be better. The guy at the front desk was a bit rude. You get a lot of food for the price you pay. Ordering a large slice was a mistake. Regular is sufficient. But when in Milan, I’d suggest trying other gluten free establishments that are more quality driven.
1
Terrible experience. Being gluten intolerant, I wanted to try the Gluten Free variant of Spontini, a pizza brand very popular in Milan. The pizza slice is not fresh but reheated, and while eating, you immediately notice there are raw parts. The dough is heavy and indigestible. I tried the slice with cooked ham and I affirm and state that it was the worst pizza I have ever eaten in my life. The ham was terrible, of poor quality; just looking at it was enough to understand. The staff is apathetic and rude. After 2:15 PM, they do not seat customers because according to them, in the exact words of a lady who works there: "We have limits and can't serve you." In other words, they can't manage to serve a reheated pizza before 3 PM (closing time). Absurd! Moreover, they send people away or suggest takeaway in a really impolite manner. (which, if we want to say, the time you wait for takeaway, you could have eaten at the table!). Additionally, with high prices for pizza slices. As a gluten intolerant person, after eating this pizza, I felt worse than after eating regular pizza. Huge disappointment, I strongly advise against it.
5
Living outside Italy, I struggle to find good gluten-free pizzas, especially thick ones. When I returned for the holidays, I went to this gluten-free Spontini (recommended by my sister), the place is clean and welcoming, and the staff is friendly and professional. When I return to visit my family, I will definitely go back to eat this pizza, which is delicious, soft, and crunchy!
5
I ordered online. It arrived quickly and the pizza was fantastic. All the classic flavor of Spontini in a soft and crunchy slice underneath. For being gluten-free, truly commendable. Moreover, my partner, who is not celiac, ate it and said it has nothing to envy to the classic one.
3
We arrived half an hour before closing, they were already cleaning and getting ready to close, and they didn't let us sit down. We would have finished the two slices of pizza in a maximum of 10 minutes (considering it was already ready). They rushed us to order takeout, and I had the feeling they wanted to close as soon as possible. The place has a few seats, but the atmosphere is not welcoming at all, and I didn't have a good impression. On the contrary, I can confirm that the pizza (expensive) was good and quite light.
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