Doratina La Ganza Pisana offers an enchanting experience of Tuscan street food in Milan, with a completely gluten-free menu. Among the specialties stand out the cecini and the doratino focaccetta, irresistible delights in a welcoming environment with attentive staff.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,9
5
Highly recommend this spot: great celiac-safe, gluten-free + some vegan options. The crispy pizza was the highlight!
5
What a nice surprise for celiacs (and non-celiacs)! Cecina, doratina, and pizza (finally a CRUNCHY gluten-free pizza in Milan - also for a quick snack) are truly excellent. The staff is very friendly, and the prices are fair. We will definitely be back :)
5
Congratulations, a spectacular gluten-free vegetarian place, absolutely worth trying.
5
Fast and friendly, but above all with real flavors, like those of the pizza in the pan and the focaccia with cecina that I used to eat in Pisa during my university years! Very good. Ah, and it's all gluten-free!
5
The cured meat is really delicious and everything is gluten-free. We even went back the next day because everything was truly excellent. The Pisan pizza and the pea dish were also great; they should open more locations everywhere.
5
A stop for a quick and gluten-free lunch in the center of Milan. Everything was perfect! We rediscovered the taste of 5 and 5 pisana (flatbread with chickpea flour).
5
If you have never been to Doratina - La Ganza Pisana, you are missing out on something truly special! Here, the Pisan tradition meets quality in a way that wins you over with the first bite. The cecina is simply spectacular: crunchy on the outside, soft on the inside, and rich in flavor, just like in Pisa. And the Doratino? It's truly addictive! Not to mention the quarter of pizza with cecina... try it to believe it! The added value is that the entire menu is completely gluten-free, without sacrificing taste in the least. It’s the perfect place for both those who are celiac and anyone who simply wants to eat well, with quality ingredients and authentic recipes. The atmosphere is welcoming, the staff is kind and always smiling, and you can feel the passion behind every preparation. Once you try it, you’ll naturally want to return and bring friends and family. If you’re looking for street food that’s different from the usual, genuine, and capable of surprising you, Doratina is a must-visit. Trust me: the first bite will make you understand why everyone is talking about it!
5
We went out for pizza and cake last night and we really enjoyed it. I recommend the cake made with pea flour, it's really tasty! The staff are very nice and friendly, and I think it's a great idea that everything is gluten free. The space is a bit small, but perfect for having a slice of pizza while drinking something.
5
100% gf, Tuscan specialties such as cecini made with chickpea flour and pea flour (cecino with onion is the end of the world), quarter pizza and doratino, a special focaccetta, which has become my new addiction!
5
A great street food find in Milan! Staff was very helpful when it came to choosing food. Food was very tasty, gluten free and well priced. I recommend!
5
Super fantastic pizza and cecina!! Being gluten intolerant, I try all the new places that offer gluten-free menus and I must say I ate really well at super honest prices. Even my husband (who is not intolerant) found both the pizza and the cecina really "delicious". The location is very nice, you can sit outside or eat takeout. Super approved!!
5
A great chickpea flatbread, but especially a very delicious crispy gluten-free bread to enjoy it with! A breath of Tuscan spirit in Milan with very nice staff from Pisa! Thank you guys! And good luck!
5
Often, the random discoveries are the best. This was the case for Doratina, the Pisan street food located in the Porta Venezia area of Milan. I became curious about this place while walking through the city. I went in, tried some products, and in a span of three days, I went there twice. And it won't be the last time. Doratina's Cecina is a must-try and should be enjoyed bite after bite. It's crunchy on the outside, soft on the inside, and light. I also tried the Pisellina, made with pea flour, and it was really very, very good. I also recommend the quarter pizza, a typical dish from Pisa, available in various options. There is a good selection of beers. Tap water, still or sparkling, is free. Lastly, the owners and staff are all very kind, helpful, and nice. Importantly, the foods are also gluten-free.
3
I start by saying that the products were very good, safe because they only make gluten-free products, surely a nice experience from this point of view. But wow, really an embarrassing price. The explanation will be the area… and okay, you have to pay for the staff and the place too… and okay, but come on, it’s poor food, really €3 PER 100g but come on, to have a meal of farinata that can satisfy you at least you have to spend €9 or more???? I really regret that someone with celiac disease has to always spend more to eat out in Milan. Every new opening is always a surprise but often it’s ruined by the price, I understand the pizza which has research behind it to make a gluten-free dough that meets expectations (calling it a 'quartino' is a bit pretentious though, at most it’s a 'sestino'), but the cecina at €3 per 100g seems crazy to me. Being celiac is something for the rich and it's really sad, it seems to me that gluten-free is used as a new launch pad to attract more customers rather than to care about us. Good but what a pity, what a pity. (And then to write that it’s a healthy fast food when it’s covered in oil, another thing makes you raise your eyebrows, even the Instagram profile full of artificial intelligence hmmmm)
5
The food is excellent and the artisan drinks are great too! The staff is super friendly and nice, if only there were more like them!! Finally, a valid alternative for us celiacs! Fast, economical, and 100% gluten-free! It can't get better than this!!
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