Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
100% gf, Tuscan specialties such as cecini made with chickpea flour and pea flour (cecino with onion is the end of the world), quarter pizza and doratino, a special focaccetta, which has become my new addiction!
5
A great street food find in Milan! Staff was very helpful when it came to choosing food. Food was very tasty, gluten free and well priced. I recommend!
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