GelatoteKa offers a unique experience with ice creams made from selected ingredients and unusual flavors, served in a welcoming environment. The place is renowned for its gluten-free Sicilian brioche and delicious gluten-free rice flour wafers.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
the best ice cream in the plain! great attention to the origin of the ingredients, very distinctive flavors that cannot be found anywhere else. for some time now, they also serve gluten-free Sicilian brioche and produce gluten-free rice flour cones.
5
Ice cream made with selected and healthy ingredients. The owner, friendly and absolutely available, explains that each flavor is made with freshly milked milk and is gluten-free. He often experiments with new and hard-to-find flavors: basil and lemon, sage, gelato and jam. The place is really very charming, very homey and personal. Personal recommendation: try the palette with ten tastings of different ice creams! A truly unique experience!
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